Reviews (1) Add Rating & Review 73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1 Martha Stewart Member Rating: Unrated 11/13/2011 Very nice fall flavours and colours. I added an onion cut into wedges and 3 cloves of garlic with the vegetables. Simple, basic, true flavours. I served it with mashed potatoes, into which I chucked the 3 aforementioned roasted garlic.
Back to Roast Beef with Cabbage, Squash, and Carrots All Reviews for Roast Beef with Cabbage, Squash, and Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast Beef with Cabbage, Squash, and Carrots Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 pounds boneless top loin roast, tied Coarse salt and ground pepper 1 medium butternut squash (2 pounds), peeled, halved, and sliced 1/2 inch thick 3 medium carrots, cut into 3-inch lengths 1 small head red cabbage (about 1 pound), cored and cut into 8 wedges 4 sprigs thyme 2 teaspoons extra-virgin olive oil
Cook’s Notes Peeled sweet potatoes can be used in place of the butternut squash.
Gallery Roast Beef with Cabbage, Squash, and Carrots
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Roast Beef with Cabbage, Squash, and Carrots
Roast Beef with Cabbage, Squash, and Carrots
Roast Beef with Cabbage, Squash, and Carrots
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 pounds boneless top loin roast, tied Coarse salt and ground pepper 1 medium butternut squash (2 pounds), peeled, halved, and sliced 1/2 inch thick 3 medium carrots, cut into 3-inch lengths 1 small head red cabbage (about 1 pound), cored and cut into 8 wedges 4 sprigs thyme 2 teaspoons extra-virgin olive oil
Directions
Preheat oven to 425 degrees. Season beef with salt and pepper and place, fat side up, in center of a shallow roasting pan. In a large bowl, toss squash, carrots, cabbage, and thyme with oil; season with salt and pepper. Scatter vegetables around beef.
Roast until squash is tender when pierced with a knife and beef is medium-rare, 40 minutes. Tent beef loosely with foil and let rest 10 minutes before slicing.
Cook’s Notes Peeled sweet potatoes can be used in place of the butternut squash.
Cook’s Notes
Peeled sweet potatoes can be used in place of the butternut squash.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1
Martha Stewart Member Rating: Unrated 11/13/2011 Very nice fall flavours and colours. I added an onion cut into wedges and 3 cloves of garlic with the vegetables. Simple, basic, true flavours. I served it with mashed potatoes, into which I chucked the 3 aforementioned roasted garlic.
Reviews (1)
Add Rating & Review 73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1
Add Rating & Review
73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1
73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1
73 Ratings 5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1
5 star values: 8 4 star values: 13 3 star values: 34 2 star values: 17 1 star values: 1
Martha Stewart Member Rating: Unrated 11/13/2011 Very nice fall flavours and colours. I added an onion cut into wedges and 3 cloves of garlic with the vegetables. Simple, basic, true flavours. I served it with mashed potatoes, into which I chucked the 3 aforementioned roasted garlic.Martha Stewart Member
Rating: Unrated 11/13/2011
Very nice fall flavours and colours. I added an onion cut into wedges and 3 cloves of garlic with the vegetables. Simple, basic, true flavours. I served it with mashed potatoes, into which I chucked the 3 aforementioned roasted garlic.
Rating: Unrated
All Reviews for Roast Beef with Cabbage, Squash, and Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast Beef with Cabbage, Squash, and Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
