Reviews (2) Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5 Martha Stewart Member Rating: Unrated 05/23/2016 Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good! Martha Stewart Member Rating: Unrated 05/23/2016 Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
Back to Roast-Beef Sandwich All Reviews for Roast-Beef Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Roast-Beef Sandwich Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Ingredients For the Sandwich 1 onion roll, halved 1/2 cup mixed greens 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots 2 thin slices red onion 2 cornichons, (or gherkins), halved lengthwise For the Spread 1 tablespoon reduced-fat mayonnaise 1 teaspoon prepared pesto 1 teaspoon grainy mustard Coarse salt and ground pepper
Gallery Roast-Beef Sandwich
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Gallery
Roast-Beef Sandwich
Roast-Beef Sandwich
Roast-Beef Sandwich
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 1
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 1
1
Ingredients
Ingredients
1 onion roll, halved 1/2 cup mixed greens 3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots 2 thin slices red onion 2 cornichons, (or gherkins), halved lengthwise
1 tablespoon reduced-fat mayonnaise 1 teaspoon prepared pesto 1 teaspoon grainy mustard Coarse salt and ground pepper
Directions
Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: Unrated 05/23/2016 Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good! Martha Stewart Member Rating: Unrated 05/23/2016 Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5
Add Rating & Review
9 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5
9 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5
9 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 5
Martha Stewart Member Rating: Unrated 05/23/2016 Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!Martha Stewart Member
Rating: Unrated 05/23/2016
Make this sandwich every few weeks for lunches. We just use deli roast beef, kimmelweck rolls instead of onion rolls, and au jus instead of pesto. Very good!
Rating: Unrated
All Reviews for Roast-Beef Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Roast-Beef Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
