Reviews (2)
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20 Ratings
5 star values:
6
4 star values:
6
3 star values:
6
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/27/2012
Fantastic recipe. One of the best rhubarb pies I ever had. A must try. I also do it with a crumb top.
Martha Stewart Member
Rating: Unrated
06/25/2012
This is so amazing!! I have made this recipe for years and absolutely love it! I like it much better than strawberry rhubarb. It has such a great flavor.
Back to Rita’s Raspberry Rhubarb Lattice Pie
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Rita’s Raspberry Rhubarb Lattice Pie
Recipe Summary
Yield: Makes one 11-inch pie
Ingredients
Ingredient Checklist
1/3 cup all-purpose flour, plus more for dusting
Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie
1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (4 cups)
2 cups raspberries
1 1/4 cups sugar, or more to taste
Freshly squeezed juice of 1/2 lemon
1 tablespoon cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
2 tablespoons heavy cream
Gallery
Rita’s Raspberry Rhubarb Lattice Pie
Recipe Summary
Yield: Makes one 11-inch pie
Gallery
Rita’s Raspberry Rhubarb Lattice Pie
Rita’s Raspberry Rhubarb Lattice Pie
Rita’s Raspberry Rhubarb Lattice Pie
Recipe Summary
Yield: Makes one 11-inch pie
Recipe Summary
Yield: Makes one 11-inch pie
Yield: Makes one 11-inch pie
Makes one 11-inch pie
Ingredients
Ingredients
- 1/3 cup all-purpose flour, plus more for dusting
- Deep-Dish Pate Brisee for Raspberry Rhubarb Lattice Pie
- 1 1/2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (4 cups)
- 2 cups raspberries
- 1 1/4 cups sugar, or more to taste
- Freshly squeezed juice of 1/2 lemon
- 1 tablespoon cold unsalted butter, cut into small pieces
- 1 large egg, lightly beaten
- 2 tablespoons heavy cream
Directions
Preheat oven to 350 degrees.
On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 11-inch pie plate. Trim pastry using scissors or a sharp paring knife, and chill. Keep remaining half of dough, which will be used to make the lattice, refrigerated and wrapped in plastic.
Combine rhubarb and raspberries in a large bowl. Sprinkle with sugar, flour, and lemon juice. Toss gently so as not to break raspberries. Spoon into pie shell, and dot with butter. Refrigerate while preparing lattice top.
In a small bowl, combine egg and heavy cream, whisking lightly; set aside. On a lightly floured surface, roll out remaining piece of dough for lattice, and cut it into 1-inch strips. Weave strips together over filling, and place an extra strip or two along the edge, where the bottom crust joins the lattice top; press this strip with tines of a fork to seal well. Brush lattice and all pastry edges with egg glaze, sprinkle top with sugar, and place pie on a parchment paper’s lined baking sheet.
Bake until pastry is golden brown and juices in center of pie are bubbling, 1 1/4 to 1 1/2 hours. Transfer to a wire rack to cool before serving.
Reviews (2)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
6
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/27/2012
Fantastic recipe. One of the best rhubarb pies I ever had. A must try. I also do it with a crumb top.
Martha Stewart Member
Rating: Unrated
06/25/2012
This is so amazing!! I have made this recipe for years and absolutely love it! I like it much better than strawberry rhubarb. It has such a great flavor.
Reviews (2)
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
6
2 star values:
1
1 star values:
1
Add Rating & Review
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
6
2 star values:
1
1 star values:
1
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
6
2 star values:
1
1 star values:
1
20 Ratings
5 star values:
6
4 star values:
6
3 star values:
6
2 star values:
1
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 6
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/27/2012
Fantastic recipe. One of the best rhubarb pies I ever had. A must try. I also do it with a crumb top.
Martha Stewart Member
Rating: Unrated
06/25/2012
This is so amazing!! I have made this recipe for years and absolutely love it! I like it much better than strawberry rhubarb. It has such a great flavor.
Martha Stewart Member
Rating: Unrated
06/27/2012
Fantastic recipe. One of the best rhubarb pies I ever had. A must try. I also do it with a crumb top.
Rating: Unrated
Rating: Unrated
06/25/2012
This is so amazing!! I have made this recipe for years and absolutely love it! I like it much better than strawberry rhubarb. It has such a great flavor.
All Reviews for Rita’s Raspberry Rhubarb Lattice Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rita’s Raspberry Rhubarb Lattice Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
