Reviews (1) Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: Unrated 04/03/2017 I don't think "Medium" is quite hot enough to fry these cakes. Since they are already cooked, you don't have to worry about that... I think a med/ high heat would brown them and stop them from heating so much that they fall apart.
Back to Risotto Cakes with Roasted Tomatoes and Arugula All Reviews for Risotto Cakes with Roasted Tomatoes and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Risotto Cakes with Roasted Tomatoes and Arugula Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 cups leftover Leek, Bacon, and Pea Risotto, cold 2 ounces fresh mozzarella, cut into 8 cubes All-purpose flour, for dredging 2 pints cherry or grape tomatoes 4 sprigs thyme 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/3 cup vegetable oil 2 bunches arugula, thick stems trimmed
Gallery Risotto Cakes with Roasted Tomatoes and Arugula
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Risotto Cakes with Roasted Tomatoes and Arugula
Risotto Cakes with Roasted Tomatoes and Arugula
Risotto Cakes with Roasted Tomatoes and Arugula
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 cups leftover Leek, Bacon, and Pea Risotto, cold 2 ounces fresh mozzarella, cut into 8 cubes All-purpose flour, for dredging 2 pints cherry or grape tomatoes 4 sprigs thyme 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 1/3 cup vegetable oil 2 bunches arugula, thick stems trimmed
Directions
Preheat oven to 450 degrees. Form risotto into 8 balls. Press a cube of cheese into center of each ball and flatten risotto into 1/2-inch-thick patties (make sure cheese is covered). Dredge patties in flour and place on a baking sheet. Refrigerate until firm, 15 minutes.
Meanwhile, on a large rimmed baking sheet, toss tomatoes with thyme and olive oil and season with salt and pepper. Roast until tomatoes begin to collapse, about 20 minutes.
In a large skillet, heat vegetable oil over medium until it sizzles when pinch of flour is added. Dredge patties in flour again (shaking off excess). In two batches, fry patties until golden and warmed through, about 10 minutes per batch. Drain on paper towels. Serve risotto cakes with arugula and tomatoes.
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 04/03/2017 I don't think "Medium" is quite hot enough to fry these cakes. Since they are already cooked, you don't have to worry about that... I think a med/ high heat would brown them and stop them from heating so much that they fall apart.
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2
Add Rating & Review
37 Ratings 5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2
37 Ratings 5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2
37 Ratings 5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2
5 star values: 7 4 star values: 8 3 star values: 13 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 04/03/2017 I don't think "Medium" is quite hot enough to fry these cakes. Since they are already cooked, you don't have to worry about that... I think a med/ high heat would brown them and stop them from heating so much that they fall apart.Martha Stewart Member
Rating: Unrated 04/03/2017
I don’t think “Medium” is quite hot enough to fry these cakes. Since they are already cooked, you don’t have to worry about that… I think a med/ high heat would brown them and stop them from heating so much that they fall apart.
Rating: Unrated
All Reviews for Risotto Cakes with Roasted Tomatoes and Arugula
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Risotto Cakes with Roasted Tomatoes and Arugula
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
