Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
12/12/2009
What do you do with this cream?
Back to Ricotta Cream
All Reviews for Ricotta Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Ricotta Cream
Recipe Summary
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
12 ounces fresh ricotta (1 1/2 cups)
1/4 cup plus 2 tablespoons heavy cream
3 tablespoons sugar
Variations
Ricotta cream will keep, covered and refrigerated, for up to 1 day. Whisk by hand before using.
Gallery
Ricotta Cream
Recipe Summary
Yield: Makes 1 1/4 cups
Gallery
Ricotta Cream
Ricotta Cream
Ricotta Cream
Recipe Summary
Yield: Makes 1 1/4 cups
Recipe Summary
Yield: Makes 1 1/4 cups
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 12 ounces fresh ricotta (1 1/2 cups)
- 1/4 cup plus 2 tablespoons heavy cream
- 3 tablespoons sugar
Directions
Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.
Variations
Ricotta cream will keep, covered and refrigerated, for up to 1 day. Whisk by hand before using.
Variations
Ricotta cream will keep, covered and refrigerated, for up to 1 day. Whisk by hand before using.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
12/12/2009
What do you do with this cream?
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
12/12/2009
What do you do with this cream?
Martha Stewart Member
Rating: Unrated
12/12/2009
What do you do with this cream?
Rating: Unrated
All Reviews for Ricotta Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ricotta Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
