Back to Ricotta and Tomato Toast All Reviews for Ricotta and Tomato Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 med103031_0707_tomatotoast.jpg
Ingredients Ingredient Checklist 1 thick slice whole-wheat bread, lightly toasted 1/4 cup part-skim ricotta cheese 1/2 small heirloom or beefsteak tomato, sliced Fresh basil leaves 1/4 teaspoon olive oil Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 med103031_0707_tomatotoast.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
med103031_0707_tomatotoast.jpg
med103031_0707_tomatotoast.jpg
Ingredients
Ingredients
- 1 thick slice whole-wheat bread, lightly toasted 1/4 cup part-skim ricotta cheese 1/2 small heirloom or beefsteak tomato, sliced Fresh basil leaves 1/4 teaspoon olive oil Coarse salt and ground pepper
Directions
Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
Reviews (4)
Add Rating & Review
Reviews (4)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/14/2008 Oops got a little fast with my submit button. To continue...salt and pepper. Your variation has moved to the top of my list.
Martha Stewart Member Rating: Unrated 07/14/2008 My favorite all time sandwich is homemade white bread with mayo and thick slices of home grown tomato with a little s
Martha Stewart Member Rating: Unrated 07/12/2008 This reminds me of the meal my husband made for me when we first started dating, I think it was when I started falling in love with him. He used really sharp cheddar (we were living in UK then and cheddar there is generally much sharper than North Am). Granary toast, a smear of natural yoghurt, thinly sliced cheddar, fresh basil, sliced good tomatoes and fresh black pepper. Too delicious!
Martha Stewart Member Rating: Unrated 07/10/2008 HOW YUMMY!!!!!! WOW!....i'm headed to the kitchen right now! Thanks for a quickie appetizer before a cool summer evening's meal! Using the many colors of tomatoes, now available...can you imagine the festive fare??
Martha Stewart Member
Rating: Unrated 07/14/2008
Oops got a little fast with my submit button. To continue…salt and pepper. Your variation has moved to the top of my list.
Rating: Unrated
My favorite all time sandwich is homemade white bread with mayo and thick slices of home grown tomato with a little s
Rating: Unrated 07/12/2008
This reminds me of the meal my husband made for me when we first started dating, I think it was when I started falling in love with him. He used really sharp cheddar (we were living in UK then and cheddar there is generally much sharper than North Am). Granary toast, a smear of natural yoghurt, thinly sliced cheddar, fresh basil, sliced good tomatoes and fresh black pepper. Too delicious!
Rating: Unrated 07/10/2008
HOW YUMMY!!!!!! WOW!….i’m headed to the kitchen right now! Thanks for a quickie appetizer before a cool summer evening’s meal! Using the many colors of tomatoes, now available…can you imagine the festive fare??
All Reviews for Ricotta and Tomato Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ricotta and Tomato Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
