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Rich Onion Soup
Recipe Summary
Yield: Makes 8 cups
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
4 medium onions
3 tablespoons Cognac
1/2 cup white wine
1 tablespoon all-purpose flour
7 cups low-sodium beef stock
1 tablespoon fresh thyme leaves
Salt and pepper
4 ounces thinly sliced Gruyere
8 slices of whole-grain rustic bread
Gallery
Rich Onion Soup
Recipe Summary
Yield: Makes 8 cups
Gallery
Rich Onion Soup
Rich Onion Soup
Rich Onion Soup
Recipe Summary
Yield: Makes 8 cups
Recipe Summary
Yield: Makes 8 cups
Yield: Makes 8 cups
Makes 8 cups
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 4 medium onions
- 3 tablespoons Cognac
- 1/2 cup white wine
- 1 tablespoon all-purpose flour
- 7 cups low-sodium beef stock
- 1 tablespoon fresh thyme leaves
- Salt and pepper
- 4 ounces thinly sliced Gruyere
- 8 slices of whole-grain rustic bread
Directions
Melt butter in a heavy-bottomed Dutch oven over medium heat. Add onions, halved lengthwise and cut into 1/4-inch slices. Cook, stirring occasionally, until caramelized and very soft, about 45 minutes.
Deglaze pan with Cognac and wine, scraping up bits from bottom of pan with a wooden spoon.
Sprinkle flour over onions; stir. Add beef stock and thyme leaves andbring to a simmer. Cook, partially covered, until heated through, about 20 minutes. Season with salt and pepper to taste.
Preheat broiler. Arrange Gruyere on bread and broil until cheese is melted, about 1 to 2 minutes. Serve with soup.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Rich Onion Soup
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Reviews:
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Most Helpful
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All Reviews for Rich Onion Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
