Reviews (1)        Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        2    3 star values:        3    2 star values:        2    1 star values:        2                Martha Stewart Member     Rating: Unrated       12/19/2010   Rich and yummy.It is a lot of work. The roasted squash kinda disintegrated once cooked in the lasagna. Still, a very impressive and delicious dish.     

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Gallery Rich Chicken and Squash Lasagna Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6

Ingredients Ingredient Checklist 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound ground white-meat chicken 1/4 teaspoon cayenne pepper 1/3 cup packed fresh basil leaves, torn 1 1/2 teaspoons chopped fresh marjoram or oregano 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces)

Gallery Rich Chicken and Squash Lasagna

Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6

Rich Chicken and Squash Lasagna     

Rich Chicken and Squash Lasagna

Rich Chicken and Squash Lasagna

Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6

Recipe Summary

prep: 25 mins total: 1 hr 15 mins

Servings: 6

prep: 25 mins

total: 1 hr 15 mins

prep:

25 mins

total:

1 hr 15 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 pound ground white-meat chicken 1/4 teaspoon cayenne pepper 1/3 cup packed fresh basil leaves, torn 1 1/2 teaspoons chopped fresh marjoram or oregano 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 1/4 cups grated Parmesan (3 1/4 ounces)

Directions

Preheat oven to 400 degrees, with racks in middle and upper third. Divide squash between two rimmed baking sheets. Toss each with 1 tablespoon oil, and season with salt and pepper. Bake until tender, 20 minutes, stirring squash and rotating sheets halfway through. Let sheets cool on wire racks.

Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add chicken and cook, stirring occasionally, until cooked through, 4 minutes. Add cayenne, basil, and marjoram and season with salt and pepper. Cook, stirring occasionally, until fragrant, 3 minutes. Transfer chicken to a medium bowl.

Spread 1 cup sauce in an 8-inch square baking dish. Top with 2 noodles. Layer with half the chicken, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the squash, 1 cup sauce, and 1/4 cup Parmesan. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cover lasagna loosely with foil and bake on top rack until sauce is bubbling, 35 to 40 minutes. (Place a rimmed baking sheet on middle rack to catch any drippings.) Remove lasagna from oven and heat broiler. Sprinkle with reserved Parmesan and broil until cheese is browned and bubbling, 3 to 5 minutes. Let cool 20 minutes before slicing.

Reviews (1)

 Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        2    3 star values:        3    2 star values:        2    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       12/19/2010   Rich and yummy.It is a lot of work. The roasted squash kinda disintegrated once cooked in the lasagna. Still, a very impressive and delicious dish.   

Reviews (1)

Add Rating & Review     14 Ratings   5 star values:        5    4 star values:        2    3 star values:        3    2 star values:        2    1 star values:        2       

Add Rating & Review

14 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2

14 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2

14 Ratings 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2

  • 5 star values: 5 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       12/19/2010   Rich and yummy.It is a lot of work. The roasted squash kinda disintegrated once cooked in the lasagna. Still, a very impressive and delicious dish.  
    

    Martha Stewart Member

    Rating: Unrated 12/19/2010

Rich and yummy.It is a lot of work. The roasted squash kinda disintegrated once cooked in the lasagna. Still, a very impressive and delicious dish.

Rating: Unrated

All Reviews for Rich Chicken and Squash Lasagna

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rich Chicken and Squash Lasagna

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest