Reviews (2) Add Rating & Review 91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4 Martha Stewart Member Rating: 5 stars 12/30/2015 Fantastic & even better if you love mushrooms! Good for a Christmas buffet group family gathering. Pretty easy recipe: chop/prep all your ingredients ahead of time so you don't have sequencing issues. My modifications: I used 5 c. white/portabella as love mushrooms, chopped the artichokes & next time would add more pepper & add hot peppers for more spice. The sauce took more than 10 mins. to thicken/boil. I was travelling to my family meal, so baked for 25 minutes & continued at the 2nd location Martha Stewart Member Rating: 5 stars 12/08/2013 I have made this lasagna several times. It is simple and absolutely delicious. I probably should do the lighter version in the future.
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Gallery Rich Artichoke and Mushroom Lasagna Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 1 1/2 pounds sliced cremini or button mushrooms 3 tablespoons extra-virgin olive oil coarse salt and ground pepper 3 cups drained canned artichoke hearts (two 13.75-ounce cans) 1/4 teaspoon finely grated lemon zest 1/3 cup chopped fresh chives 1 1/2 teaspoons dried thyme 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 3/4 cups grated Parmesan (3 1/4 ounces)
Gallery Rich Artichoke and Mushroom Lasagna
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6
Gallery
Rich Artichoke and Mushroom Lasagna
Rich Artichoke and Mushroom Lasagna
Rich Artichoke and Mushroom Lasagna
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr 15 mins
Servings: 6
prep: 25 mins
total: 1 hr 15 mins
prep:
25 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 pounds sliced cremini or button mushrooms 3 tablespoons extra-virgin olive oil coarse salt and ground pepper 3 cups drained canned artichoke hearts (two 13.75-ounce cans) 1/4 teaspoon finely grated lemon zest 1/3 cup chopped fresh chives 1 1/2 teaspoons dried thyme 1 recipe Basic Bechamel Sauce 8 no-boil lasagna noodles 1 3/4 cups grated Parmesan (3 1/4 ounces)
Directions
Preheat oven to 400 degrees, with racks in middle and upper third. Divide mushrooms between two rimmed baking sheets. Toss each with 1 tablespoon oil and season with salt and pepper. Bake until tender, 20 minutes, stirring mushrooms and rotating sheets halfway through. Let sheets cool on wire racks.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add artichokes and cook, stirring occasionally, 4 minutes. Add lemon zest, chives, and thyme, and season with salt and pepper. Cook, stirring occasionally, until fragrant, 3 minutes. Transfer artichokes to a medium bowl.
Spread 1 cup sauce in an 8-inch square baking dish. Top with 2 noodles. Layer with half the artichokes, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the mushrooms, 1 cup sauce, and 1/4 cup Parmesan. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cover lasagna loosely with foil and bake on top rack until sauce is bubbling, 35 to 40 minutes. (Place a rimmed baking sheet on middle rack to catch any drippings.) Remove lasagna from oven and heat broiler. Sprinkle with reserved Parmesan and broil until cheese is browned and bubbling, 3 to 5 minutes. Let cool 20 minutes before slicing.
Reviews (2)
Add Rating & Review 91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4
Martha Stewart Member Rating: 5 stars 12/30/2015 Fantastic & even better if you love mushrooms! Good for a Christmas buffet group family gathering. Pretty easy recipe: chop/prep all your ingredients ahead of time so you don't have sequencing issues. My modifications: I used 5 c. white/portabella as love mushrooms, chopped the artichokes & next time would add more pepper & add hot peppers for more spice. The sauce took more than 10 mins. to thicken/boil. I was travelling to my family meal, so baked for 25 minutes & continued at the 2nd location Martha Stewart Member Rating: 5 stars 12/08/2013 I have made this lasagna several times. It is simple and absolutely delicious. I probably should do the lighter version in the future.
Reviews (2)
Add Rating & Review 91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4
Add Rating & Review
91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4
91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4
91 Ratings 5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4
5 star values: 13 4 star values: 17 3 star values: 32 2 star values: 25 1 star values: 4
Martha Stewart Member Rating: 5 stars 12/30/2015 Fantastic & even better if you love mushrooms! Good for a Christmas buffet group family gathering. Pretty easy recipe: chop/prep all your ingredients ahead of time so you don't have sequencing issues. My modifications: I used 5 c. white/portabella as love mushrooms, chopped the artichokes & next time would add more pepper & add hot peppers for more spice. The sauce took more than 10 mins. to thicken/boil. I was travelling to my family meal, so baked for 25 minutes & continued at the 2nd location Martha Stewart Member Rating: 5 stars 12/08/2013 I have made this lasagna several times. It is simple and absolutely delicious. I probably should do the lighter version in the future.Martha Stewart Member
Rating: 5 stars 12/30/2015
Fantastic & even better if you love mushrooms! Good for a Christmas buffet group family gathering. Pretty easy recipe: chop/prep all your ingredients ahead of time so you don’t have sequencing issues. My modifications: I used 5 c. white/portabella as love mushrooms, chopped the artichokes & next time would add more pepper & add hot peppers for more spice. The sauce took more than 10 mins. to thicken/boil. I was travelling to my family meal, so baked for 25 minutes & continued at the 2nd location
Rating: 5 stars
Rating: 5 stars 12/08/2013
I have made this lasagna several times. It is simple and absolutely delicious. I probably should do the lighter version in the future.
All Reviews for Rich Artichoke and Mushroom Lasagna
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rich Artichoke and Mushroom Lasagna
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
