Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/19/2010 +Very+good%21+I+didn%27t+have+kitchen+twine+so+I+picked+out+the+stems+with+a+fork+before+adding+the+peas.+Also+couldn%27t+find+fresh+peas+so+I+used+frozen.+Ran+the+frozen+peas+under+some+cold+water+to+defrost+them+and+they+worked+perfectly.
Back to Rice with Peas and Cilantro All Reviews for Rice with Peas and Cilantro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rice with Peas and Cilantro Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 cup fresh cilantro, stems reserved 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1/4 teaspoon chili powder Coarse salt and freshly ground pepper 1 cup long-grain rice 1 1/2 cups water 1 pound fresh peas, shelled (1 1/2 cups)
Gallery Rice with Peas and Cilantro
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Rice with Peas and Cilantro
Rice with Peas and Cilantro
Rice with Peas and Cilantro
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup fresh cilantro, stems reserved 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1/4 teaspoon chili powder Coarse salt and freshly ground pepper 1 cup long-grain rice 1 1/2 cups water 1 pound fresh peas, shelled (1 1/2 cups)
Directions
Tie together reserved cilantro stems with kitchen twine.Heat oil in a medium pot over medium heat. Cookonion and garlic, stirring occasionally, until tender, about8 minutes. Add chili powder, and season with salt andpepper; cook for 1 minute. Add rice, and stir to coat. Addcilantro-stem bundle and the water; bring to a boil.Reduce heat to low, and gently simmer, covered, until wateris absorbed, about 15 minutes.
Remove from heat, and add peas (do not mix). Cover, andlet stand for 10 minutes. Discard cilantro-stem bundle.Season with salt and pepper. Stir in cilantro leaves.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/19/2010 +Very+good%21+I+didn%27t+have+kitchen+twine+so+I+picked+out+the+stems+with+a+fork+before+adding+the+peas.+Also+couldn%27t+find+fresh+peas+so+I+used+frozen.+Ran+the+frozen+peas+under+some+cold+water+to+defrost+them+and+they+worked+perfectly.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/19/2010 +Very+good%21+I+didn%27t+have+kitchen+twine+so+I+picked+out+the+stems+with+a+fork+before+adding+the+peas.+Also+couldn%27t+find+fresh+peas+so+I+used+frozen.+Ran+the+frozen+peas+under+some+cold+water+to+defrost+them+and+they+worked+perfectly.Martha Stewart Member
Rating: Unrated 07/19/2010
+Very+good%21+I+didn%27t+have+kitchen+twine+so+I+picked+out+the+stems+with+a+fork+before+adding+the+peas.+Also+couldn%27t+find+fresh+peas+so+I+used+frozen.+Ran+the+frozen+peas+under+some+cold+water+to+defrost+them+and+they+worked+perfectly.
Rating: Unrated
All Reviews for Rice with Peas and Cilantro
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rice with Peas and Cilantro
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
