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Gallery Rice-Pudding Balls Recipe Summary prep: 15 mins total: 3 hrs 50 mins Servings: 8 Yield: Makes 24 pieces
Ingredients Ingredient Checklist 2 cups skim milk 1/4 cup brown sugar 2 tablespoons honey 1/4 teaspoon ground cardamom Salt 1/2 cup arborio rice 1/2 cup golden raisins 1/2 cup unsweetened flaked coconut 1/2 cup raw whole almonds
Cook’s Notes To store, refrigerate up to one day.
Gallery Rice-Pudding Balls
Recipe Summary prep: 15 mins total: 3 hrs 50 mins Servings: 8 Yield: Makes 24 pieces
Gallery
Rice-Pudding Balls
Rice-Pudding Balls
Rice-Pudding Balls
Recipe Summary prep: 15 mins total: 3 hrs 50 mins Servings: 8 Yield: Makes 24 pieces
Recipe Summary
prep: 15 mins total: 3 hrs 50 mins
Servings: 8 Yield: Makes 24 pieces
prep: 15 mins
total: 3 hrs 50 mins
prep:
15 mins
total:
3 hrs 50 mins
Servings: 8
Yield: Makes 24 pieces
8
Makes 24 pieces
Ingredients
Ingredients
- 2 cups skim milk 1/4 cup brown sugar 2 tablespoons honey 1/4 teaspoon ground cardamom Salt 1/2 cup arborio rice 1/2 cup golden raisins 1/2 cup unsweetened flaked coconut 1/2 cup raw whole almonds
Directions
Preheat oven to 375 degrees. In a large saucepan, combine milk, sugar, honey, cardamom, and a pinch of salt; bring to a boil over medium-high. Add rice and stir. Partially cover, reduce heat to low, and cook, stirring occasionally, until rice is tender, 30 to 35 minutes.
Transfer rice to a bowl and stir in raisins. Cover with plastic, and refrigerate until cold, at least 2 hours.
Spread coconut and almonds on a rimmed baking sheet and bake, tossing occasionally, until coconut is golden, 4 to 6 minutes; set aside to cool. Grind nuts and coconut in a food processor until very finely ground; set aside.
Using level tablespoons, form rice mixture into balls (you should get about 24) and roll in coconut mixture. Place on a rimmed baking sheet and refrigerate until firm, at least 1 hour or covered, up to 2 days.
Cook’s Notes To store, refrigerate up to one day.
Cook’s Notes
To store, refrigerate up to one day.
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Most Helpful Most Positive Least Positive Newest
