Back to Rice Pilaf with Thyme All Reviews for Rice Pilaf with Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rice Pilaf with Thyme Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon butter 1 small onion, chopped Coarse salt and ground pepper 1 1/2 cups canned reduced-sodium chicken broth 1 cup long-grain white rice 2 sprigs fresh thyme, or 1/2 teaspoon dried
Gallery Rice Pilaf with Thyme
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Rice Pilaf with Thyme
Rice Pilaf with Thyme
Rice Pilaf with Thyme
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon butter 1 small onion, chopped Coarse salt and ground pepper 1 1/2 cups canned reduced-sodium chicken broth 1 cup long-grain white rice 2 sprigs fresh thyme, or 1/2 teaspoon dried
Directions
In a medium saucepan, melt butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is golden, 8 to 9 minutes. Add broth, and bring to a boil. Stir in rice and thyme.
Reduce to a simmer; cover, and cook until rice is just tender, 15 to 17 minutes. Let stand 5 minutes; fluff with a fork.
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 9 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 1
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 9 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 1
Add Rating & Review
34 Ratings 5 star values: 9 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 1
34 Ratings 5 star values: 9 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 1
34 Ratings 5 star values: 9 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 1
5 star values: 9 4 star values: 7 3 star values: 10 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 03/01/2015 We make this all the time! One of our favorite side dishes. We use leftovers with leftover roasted veggies in a "bowl" of sorts. SO delicious! Martha Stewart Member Rating: 4 stars 03/19/2013 This dish suprised me with its simple elegance. It is quick and easy to put together, and makes a statement on the table. Its subtle flavours are flexible enough to pair with roasts, chicken, pork chops, and even grilled meats. A definite favourite in our family! Martha Stewart Member Rating: 5 stars 02/26/2012 This rice is so pretty. It made are family favourite list instantly. It's perfect with fish or chicken.Martha Stewart Member
Rating: Unrated 03/01/2015
We make this all the time! One of our favorite side dishes. We use leftovers with leftover roasted veggies in a “bowl” of sorts. SO delicious!
Rating: Unrated
Rating: 4 stars 03/19/2013
This dish suprised me with its simple elegance. It is quick and easy to put together, and makes a statement on the table. Its subtle flavours are flexible enough to pair with roasts, chicken, pork chops, and even grilled meats. A definite favourite in our family!
Rating: 4 stars
Rating: 5 stars 02/26/2012
This rice is so pretty. It made are family favourite list instantly. It’s perfect with fish or chicken.
Rating: 5 stars
All Reviews for Rice Pilaf with Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rice Pilaf with Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
