Reviews (1) Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: 4 stars 09/09/2017 This rice came out really nicely for me. Good, mellow flavor and great texture. I'll keep this recipe around for the future.
Back to Rice Pilaf with Shallots All Reviews for Rice Pilaf with Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rice Pilaf with Shallots Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 tablespoons unsalted butter 2 small shallots, finely chopped (1/2 cup) 2 cups white basmati rice 1 cup homemade or low-sodium store-bought chicken stock 1 bay leaf 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Gallery Rice Pilaf with Shallots
Recipe Summary Servings: 8
Gallery
Rice Pilaf with Shallots
Rice Pilaf with Shallots
Rice Pilaf with Shallots
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons unsalted butter 2 small shallots, finely chopped (1/2 cup) 2 cups white basmati rice 1 cup homemade or low-sodium store-bought chicken stock 1 bay leaf 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Directions
Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.
Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 4 stars 09/09/2017 This rice came out really nicely for me. Good, mellow flavor and great texture. I'll keep this recipe around for the future.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
12 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
12 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 4 stars 09/09/2017 This rice came out really nicely for me. Good, mellow flavor and great texture. I'll keep this recipe around for the future.Martha Stewart Member
Rating: 4 stars 09/09/2017
This rice came out really nicely for me. Good, mellow flavor and great texture. I’ll keep this recipe around for the future.
Rating: 4 stars
All Reviews for Rice Pilaf with Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rice Pilaf with Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
