Reviews (1) Add Rating & Review 29 Ratings 5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0 Martha Stewart Member Rating: 4 stars 09/02/2012 It was good - fairly basic recipe - be careful not to cook the zucchini too much - I took mine a couple minutes over
Back to Ribbon Zucchini with Yellow Wax Beans All Reviews for Ribbon Zucchini with Yellow Wax Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ribbon Zucchini with Yellow Wax Beans Credit: Gentl & Hyers Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound small zucchini, 4 to 6 zucchinis 1 tablespoon olive oil 1 small yellow onion, peeled and finely diced 4 ounces yellow wax beans, cut into 1/2-inch dice 2 plum tomatoes, seeded and cut into 1/4-inch dice 2 tablespoons freshly chopped chives Salt and freshly ground pepper
Cook’s Notes Look for zucchini that are about 5 to 6 inches long.
Gallery Ribbon Zucchini with Yellow Wax Beans Credit: Gentl & Hyers
Recipe Summary Servings: 4
Gallery
Ribbon Zucchini with Yellow Wax Beans Credit: Gentl & Hyers
Ribbon Zucchini with Yellow Wax Beans
Credit: Gentl & Hyers
Ribbon Zucchini with Yellow Wax Beans
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound small zucchini, 4 to 6 zucchinis 1 tablespoon olive oil 1 small yellow onion, peeled and finely diced 4 ounces yellow wax beans, cut into 1/2-inch dice 2 plum tomatoes, seeded and cut into 1/4-inch dice 2 tablespoons freshly chopped chives Salt and freshly ground pepper
Directions
Slice the zucchini into long ribbons: Cutting lengthwise, slice the sides from around the seedy core of each squash; discard core. Cut each side into long, thin strips.
Heat a large saute pan over medium-high heat, and add the olive oil. Add the onion and yellow wax beans, and saute until just beginning to brown, about 2 minutes. Add the zucchini and 1/2 cup water, and stir to combine.
Reduce heat to medium, cover, and cook until zucchini is tender and flexible, about 5 minutes. Stir in the tomato, chives, salt, and pepper, and remove from heat.
Cook’s Notes Look for zucchini that are about 5 to 6 inches long.
Cook’s Notes
Look for zucchini that are about 5 to 6 inches long.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/02/2012 It was good - fairly basic recipe - be careful not to cook the zucchini too much - I took mine a couple minutes over
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0
29 Ratings 5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0
29 Ratings 5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0
5 star values: 1 4 star values: 5 3 star values: 11 2 star values: 12 1 star values: 0
Martha Stewart Member Rating: 4 stars 09/02/2012 It was good - fairly basic recipe - be careful not to cook the zucchini too much - I took mine a couple minutes overMartha Stewart Member
Rating: 4 stars 09/02/2012
It was good - fairly basic recipe - be careful not to cook the zucchini too much - I took mine a couple minutes over
Rating: 4 stars
All Reviews for Ribbon Zucchini with Yellow Wax Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ribbon Zucchini with Yellow Wax Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
