Reviews (1) Add Rating & Review 86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5 Martha Stewart Member Rating: Unrated 12/24/2009 I am willing to try it!
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Gallery Rib Roast with Rosemary-Garlic Potatoes Recipe Summary prep: 15 mins total: 2 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature Coarse salt and ground pepper 3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces 6 garlic cloves, peeled and smashed 2 sprigs fresh rosemary
Gallery Rib Roast with Rosemary-Garlic Potatoes
Recipe Summary prep: 15 mins total: 2 hrs 30 mins Servings: 8
Gallery
Rib Roast with Rosemary-Garlic Potatoes
Rib Roast with Rosemary-Garlic Potatoes
Rib Roast with Rosemary-Garlic Potatoes
Recipe Summary prep: 15 mins total: 2 hrs 30 mins Servings: 8
Recipe Summary
prep: 15 mins total: 2 hrs 30 mins
Servings: 8
prep: 15 mins
total: 2 hrs 30 mins
prep:
15 mins
total:
2 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature Coarse salt and ground pepper 3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces 6 garlic cloves, peeled and smashed 2 sprigs fresh rosemary
Directions
Preheat oven to 400 degrees, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack.
Remove 3 to 4 tablespoons of fat from beef and place on a second rimmed baking sheet with potatoes, garlic, and rosemary. Season with salt and pepper and toss to combine; place on upper rack.
Roast beef until an instant-read thermometer inserted in the thickest part registers 110 degrees, 45 to 60 minutes more. Remove beef from oven and tent loosely with aluminum foil; let rest until internal temperature registers 130 degrees, about 30 minutes.
Continue to roast potatoes, tossing occasionally, until golden, 25 to 30 minutes more. Slice beef and serve with potatoes.
Reviews (1)
Add Rating & Review 86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5
Martha Stewart Member Rating: Unrated 12/24/2009 I am willing to try it!
Reviews (1)
Add Rating & Review 86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5
Add Rating & Review
86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5
86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5
86 Ratings 5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5
5 star values: 14 4 star values: 14 3 star values: 35 2 star values: 18 1 star values: 5
Martha Stewart Member Rating: Unrated 12/24/2009 I am willing to try it!Martha Stewart Member
Rating: Unrated 12/24/2009
I am willing to try it!
Rating: Unrated
All Reviews for Rib Roast with Rosemary-Garlic Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rib Roast with Rosemary-Garlic Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
