Reviews Add Rating & Review 94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
Back to Rib Eye with Garlic-Thyme Marinade All Reviews for Rib Eye with Garlic-Thyme Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rib Eye with Garlic-Thyme Marinade Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for grates 6 cloves garlic, smashed and coarsely chopped 2 tablespoons (about 15 sprigs) fresh thyme leaves 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick Coarse salt and pepper
Cook’s Notes You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.
Gallery Rib Eye with Garlic-Thyme Marinade
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Gallery
Rib Eye with Garlic-Thyme Marinade
Rib Eye with Garlic-Thyme Marinade
Rib Eye with Garlic-Thyme Marinade
Recipe Summary prep: 10 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 30 mins
Servings: 4
prep: 10 mins
total: 1 hr 30 mins
prep:
10 mins
total:
1 hr 30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for grates 6 cloves garlic, smashed and coarsely chopped 2 tablespoons (about 15 sprigs) fresh thyme leaves 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick Coarse salt and pepper
Directions
In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight.
Heat grill to medium-high; lightly oil grates. Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper. Place steak on grill; cover. Cook, turning once, until meat is desired doneness, 12 to 16 minutes for medium-rare.
Cook’s Notes You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.
Cook’s Notes
You can also try this recipe with different cuts of meat: strip, T-bone, porterhouse, or tenderloin.
Reviews
Add Rating & Review 94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
Reviews
Add Rating & Review 94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
Add Rating & Review
94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
94 Ratings 5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
5 star values: 16 4 star values: 29 3 star values: 33 2 star values: 12 1 star values: 4
All Reviews for Rib Eye with Garlic-Thyme Marinade
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rib Eye with Garlic-Thyme Marinade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
