Reviews (1) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 01/16/2010 Very easy to make. Delicious!
Back to Rib Eye Steaks with Sauteed Green Beans and Tomatoes All Reviews for Rib Eye Steaks with Sauteed Green Beans and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Rib Eye Steaks with Sauteed Green Beans and Tomatoes Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 4 boneless rib eye steaks, 1/2 inch thick (1 1/2 pounds total) Coarse salt and ground pepper 3/4 pound green beans, trimmed 3 garlic cloves, roughly chopped 3/4 pound tomatoes, cut into 1-inch chunks
Gallery Rib Eye Steaks with Sauteed Green Beans and Tomatoes
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Rib Eye Steaks with Sauteed Green Beans and Tomatoes
Rib Eye Steaks with Sauteed Green Beans and Tomatoes
Rib Eye Steaks with Sauteed Green Beans and Tomatoes
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil 4 boneless rib eye steaks, 1/2 inch thick (1 1/2 pounds total) Coarse salt and ground pepper 3/4 pound green beans, trimmed 3 garlic cloves, roughly chopped 3/4 pound tomatoes, cut into 1-inch chunks
Directions
In a large skillet, heat oil over high. Season both sides of steaks generously with salt and pepper. In 2 batches, cook steaks 1 1/2 minutes per side for medium-rare; transfer to a plate and tent with foil to keep warm.
Pour off all but 1 tablespoon fat from skillet; return skillet to medium heat. Add green beans and saute until beginning to brown, about 3 minutes; add garlic and season with salt and pepper. Cook, stirring, until garlic is fragrant, about 30 seconds.
Add tomatoes and cook 1 minute. Cover and cook until tomatoes break down and create a sauce, about 3 minutes. Season with salt and pepper. Serve steak with green beans and tomatoes.
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 01/16/2010 Very easy to make. Delicious!
Reviews (1)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 01/16/2010 Very easy to make. Delicious!Martha Stewart Member
Rating: Unrated 01/16/2010
Very easy to make. Delicious!
Rating: Unrated
All Reviews for Rib Eye Steaks with Sauteed Green Beans and Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rib Eye Steaks with Sauteed Green Beans and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
