Reviews (1)
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73 Ratings
5 star values:
20
4 star values:
14
3 star values:
23
2 star values:
11
1 star values:
5
Martha Stewart Member
Rating: Unrated
07/04/2013
I tried rhubarb jam for the first time in a jam making class - it was really easy to make and I was surprised how delicious rhubarb was. I did not grow up with that type of flavor. Really glad I tried something new. This is a delightful recipe. Thanks for sharing.
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Rhubarb Jam
Credit:
Petrina Tinslay
Recipe Summary
prep: 20 mins
total: 1 day
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 pounds rhubarb, trimmed and cut crosswise, 1/2 inch thick (6 1/2 cups)
1 pound sugar (2 1/4 cups)
Salt
Fresh lemon juice (optional)
Cook's Notes
Jam can be refrigerated for up to 1 week.
Gallery
Rhubarb Jam
Credit:
Petrina Tinslay
Recipe Summary
prep: 20 mins
total: 1 day
Yield: Makes 3 cups
Gallery
Rhubarb Jam
Credit:
Petrina Tinslay
Rhubarb Jam
Credit:
Petrina Tinslay
Rhubarb Jam
Recipe Summary
prep: 20 mins
total: 1 day
Yield: Makes 3 cups
Recipe Summary
prep: 20 mins
total: 1 day
Yield: Makes 3 cups
prep: 20 mins
total: 1 day
prep:
20 mins
total:
1 day
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 pounds rhubarb, trimmed and cut crosswise, 1/2 inch thick (6 1/2 cups)
- 1 pound sugar (2 1/4 cups)
- Salt
- Fresh lemon juice (optional)
Directions
Bring rhubarb, sugar, and 1/4 teaspoon salt to a boil in a large pot, stirring often. Cook, stirring often, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a wooden or metal spoon when lifted from mixture, about 10 minutes. Stir in lemon juice to taste. Let cool for 1 hour. Refrigerate overnight.
Cook's Notes
Jam can be refrigerated for up to 1 week.
Cook’s Notes
Jam can be refrigerated for up to 1 week.
Reviews (1)
Add Rating & Review
73 Ratings
5 star values:
20
4 star values:
14
3 star values:
23
2 star values:
11
1 star values:
5
Martha Stewart Member
Rating: Unrated
07/04/2013
I tried rhubarb jam for the first time in a jam making class - it was really easy to make and I was surprised how delicious rhubarb was. I did not grow up with that type of flavor. Really glad I tried something new. This is a delightful recipe. Thanks for sharing.
Reviews (1)
Add Rating & Review
73 Ratings
5 star values:
20
4 star values:
14
3 star values:
23
2 star values:
11
1 star values:
5
Add Rating & Review
73 Ratings
5 star values:
20
4 star values:
14
3 star values:
23
2 star values:
11
1 star values:
5
73 Ratings
5 star values:
20
4 star values:
14
3 star values:
23
2 star values:
11
1 star values:
5
73 Ratings
5 star values:
20
4 star values:
14
3 star values:
23
2 star values:
11
1 star values:
5
- 5 star values:
- 20
- 4 star values:
- 14
- 3 star values:
- 23
- 2 star values:
- 11
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
07/04/2013
I tried rhubarb jam for the first time in a jam making class - it was really easy to make and I was surprised how delicious rhubarb was. I did not grow up with that type of flavor. Really glad I tried something new. This is a delightful recipe. Thanks for sharing.
Martha Stewart Member
Rating: Unrated
07/04/2013
I tried rhubarb jam for the first time in a jam making class - it was really easy to make and I was surprised how delicious rhubarb was. I did not grow up with that type of flavor. Really glad I tried something new. This is a delightful recipe. Thanks for sharing.
Rating: Unrated
All Reviews for Rhubarb Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rhubarb Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
