Rhubarb Compote Recipe

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 25 mins

Yield: Makes 4 cups

berries jar

Ingredients

Ingredient Checklist

1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups)

1 cup sugar

1 piece (1 inch) fresh peeled ginger, finely grated

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 25 mins

Yield: Makes 4 cups

berries jar

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 25 mins

Yield: Makes 4 cups

Recipe Summary

prep: 10 mins

total: 25 mins

Yield: Makes 4 cups

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Yield: Makes 4 cups

Makes 4 cups

berries jar

berries jar

Ingredients

Ingredients

• 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups)
• 1 cup sugar
• 1 piece (1 inch) fresh peeled ginger, finely grated

Directions

Stir together rhubarb and sugar in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.

Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.

Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.

Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.

Reviews (4)

Add Rating & Review

135 Ratings

5 star values:

                                  22

4 star values:

                                  32

3 star values:

                                  43

2 star values:

                                  30

1 star values:

                                  8

Reviews (4)

Add Rating & Review

135 Ratings

5 star values:

                                  22

4 star values:

                                  32

3 star values:

                                  43

2 star values:

                                  30

1 star values:

                                  8

Add Rating & Review

135 Ratings

5 star values:

                                  22

4 star values:

                                  32

3 star values:

                                  43

2 star values:

                                  30

1 star values:

                                  8

135 Ratings

5 star values:

                                  22

4 star values:

                                  32

3 star values:

                                  43

2 star values:

                                  30

1 star values:

                                  8

135 Ratings

5 star values:

                                  22

4 star values:

                                  32

3 star values:

                                  43

2 star values:

                                  30

1 star values:

                                  8

• 5 star values:
• 22
• 4 star values:
• 32
• 3 star values:
• 43
• 2 star values:
• 30
• 1 star values:
• 8

Martha Stewart Member

Rating: 5 stars

06/17/2014

                My Dearest Martha, 
                I hereby forgive you for those horrific waffle iron Christmas cookies because of this genius rhubarb compote. Yay.
                
                Yours Most Sincerely,
                Ann  

Martha Stewart Member

Rating: Unrated

05/12/2013

                Hi,
                I add lemon juice,to the rhubarb, and berries sometime, raspberries, blueberries, strawberries, a little grand mariner if you like put over angel food cake.
                it seems I have rhubarb all summer long! Love it  

Martha Stewart Member

Rating: Unrated

05/18/2012

                I would love to can this, is it possible?  

Martha Stewart Member

Rating: Unrated

06/30/2009

                This is one of the best Everyday Food recipes I have ever used, and it is wonderful. Probably the simplest and most effective recipe I've ever made.  

Martha Stewart Member

Rating: 5 stars

06/17/2014

                My Dearest Martha, 
                I hereby forgive you for those horrific waffle iron Christmas cookies because of this genius rhubarb compote. Yay.
                
                Yours Most Sincerely,
                Ann  

Rating: 5 stars

Rating: Unrated

05/12/2013

                Hi,
                I add lemon juice,to the rhubarb, and berries sometime, raspberries, blueberries, strawberries, a little grand mariner if you like put over angel food cake.
                it seems I have rhubarb all summer long! Love it  

Rating: Unrated

Rating: Unrated

05/18/2012

                I would love to can this, is it possible?  

Rating: Unrated

06/30/2009

                This is one of the best Everyday Food recipes I have ever used, and it is wonderful. Probably the simplest and most effective recipe I've ever made.  

All Reviews for Rhubarb Compote

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Rhubarb Compote

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest