Reviews
Add Rating & Review
Back to Rhode Island Johnnycakes
All Reviews for Rhode Island Johnnycakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Rhode Island Johnnycakes
Credit:
Marcus Nillson
Recipe Summary
prep: 1 hr
total: 1 hr
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
1 1/2 cups johnnycake or stone-ground white cornmeal
Coarse salt
4 cups boiling water, plus more hot water if needed
1/4 cup whole milk
Safflower oil, for griddle
Gallery
Rhode Island Johnnycakes
Credit:
Marcus Nillson
Recipe Summary
prep: 1 hr
total: 1 hr
Yield: Makes about 3 dozen
Gallery
Rhode Island Johnnycakes
Credit:
Marcus Nillson
Rhode Island Johnnycakes
Credit:
Marcus Nillson
Rhode Island Johnnycakes
Recipe Summary
prep: 1 hr
total: 1 hr
Yield: Makes about 3 dozen
Recipe Summary
prep: 1 hr
total: 1 hr
Yield: Makes about 3 dozen
prep: 1 hr
total: 1 hr
prep:
1 hr
total:
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 1 1/2 cups johnnycake or stone-ground white cornmeal
- Coarse salt
- 4 cups boiling water, plus more hot water if needed
- 1/4 cup whole milk
- Safflower oil, for griddle
Directions
Preheat oven to 200 degrees. Heat a medium skillet over medium heat. Toast cornmeal, stirring often, until fragrant, about 5 minutes; transfer to a bowl, and whisk in 1 1/4 teaspoons salt.
Pour boiling water into a heatproof bowl; gradually whisk in cornmeal. Stir in milk. Heat a griddle or large cast-iron skillet over medium heat; coat with a thin layer of oil (about 1 tablespoon). Drop batter by the tablespoon onto griddle. (If batter spatters violently, reduce heat to medium-low, so that johnnycakes are gently bubbling when they hit the griddle. You may need to add more hot water, 2 tablespoons at a time, until batter is pourable but still thick.) Cook 4 or 5 johnnycakes at a time, greasing griddle as needed, until bottoms are golden with lacy, crisp edges, about 5 minutes. Flip; cook until bottoms are crisp, 3 to 4 minutes. Transfer to a baking sheet; warm in oven while others cook. Repeat with remaining batter.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Rhode Island Johnnycakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Rhode Island Johnnycakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
