Back to “Refried” Beans All Reviews for “Refried” Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Refried Beans Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound dried pinto beans, soaked overnight in cold water, rinsed, and drained 1/2 medium white onion 1 head garlic, halved crosswise 1 teaspoon dried oregano 1 teaspoon ground cumin 1 smoked ham hock (about 4 ounces) 2 jalapeno chiles, halved lengthwise (optional) 1 tablespoon coarse salt 2 teaspoons paprika 1/4 teaspoon freshly ground pepper
Cook’s Notes This recipe starts with dried beans. If you’re pressed for time, you can quick-soak the beans instead of letting them stand overnight. Cover the beans with water by three inches in a large pot, and bring to a boil. Remove from heat, cover, and let the beans stand for one hour before draining them, and proceed with step 1.
Gallery Refried Beans
Recipe Summary Servings: 6
Gallery
Refried Beans
Refried Beans
Refried Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound dried pinto beans, soaked overnight in cold water, rinsed, and drained 1/2 medium white onion 1 head garlic, halved crosswise 1 teaspoon dried oregano 1 teaspoon ground cumin 1 smoked ham hock (about 4 ounces) 2 jalapeno chiles, halved lengthwise (optional) 1 tablespoon coarse salt 2 teaspoons paprika 1/4 teaspoon freshly ground pepper
Directions
Combine soaked beans, onion, garlic, oregano, cumin, and ham hock, and jalapenos if desired, in a heavy 6-quart pot, and cover with water by 3 inches. Bring to a boil. Reduce to a simmer, and cook until beans are tender, adding more water if needed to keep beans covered, 1 to 1 1/2 hours.
Remove onion, garlic, and jalapenos from pot; discard. Remove ham hock, and reserve for another use. Ladle out cooking liquid and reserve, until it covers beans by only 1/4 inch. Add salt, paprika, and pepper. Using a potato masher, mash beans into a coarse puree, adding reserved liquid if desired.
Cook’s Notes This recipe starts with dried beans. If you’re pressed for time, you can quick-soak the beans instead of letting them stand overnight. Cover the beans with water by three inches in a large pot, and bring to a boil. Remove from heat, cover, and let the beans stand for one hour before draining them, and proceed with step 1.
Cook’s Notes
This recipe starts with dried beans. If you’re pressed for time, you can quick-soak the beans instead of letting them stand overnight. Cover the beans with water by three inches in a large pot, and bring to a boil. Remove from heat, cover, and let the beans stand for one hour before draining them, and proceed with step 1.
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Reviews (3)
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/15/2014 Martha, you are my secret love. This recipe simply adds more proof of this. :) Martha Stewart Member Rating: Unrated 08/28/2013 ooh lordy! dem beans is goooood! Martha Stewart Member Rating: Unrated 03/21/2012 OMG! I am never going to buy Refried Beans in a can again. These are the best! Had to tone down the jalapeno by taking out seeds and membranes as children were going to be eating these also. And leaving 1/4 inch of liquid after ladling out of the cooked beans was way too much! Made more of a soup (which was great also) so made them again and ladled the cooking liquid to slightly below the top of the cooked beans. Yummy!!!Martha Stewart Member
Rating: 5 stars 02/15/2014
Martha, you are my secret love. This recipe simply adds more proof of this. :)
Rating: 5 stars
Rating: Unrated 08/28/2013
ooh lordy! dem beans is goooood!
Rating: Unrated
Rating: Unrated 03/21/2012
OMG! I am never going to buy Refried Beans in a can again. These are the best! Had to tone down the jalapeno by taking out seeds and membranes as children were going to be eating these also. And leaving 1/4 inch of liquid after ladling out of the cooked beans was way too much! Made more of a soup (which was great also) so made them again and ladled the cooking liquid to slightly below the top of the cooked beans. Yummy!!!
All Reviews for “Refried” Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for “Refried” Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
