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Gallery
Red Wine Sauce
Recipe Summary
Yield: Makes 1/3 cup
Ingredients
Ingredient Checklist
1 cup red wine
2 tablespoons cold butter, cut up
Coarse salt
Gallery
Red Wine Sauce
Recipe Summary
Yield: Makes 1/3 cup
Gallery
Red Wine Sauce
Red Wine Sauce
Red Wine Sauce
Recipe Summary
Yield: Makes 1/3 cup
Recipe Summary
Yield: Makes 1/3 cup
Yield: Makes 1/3 cup
Makes 1/3 cup
Ingredients
Ingredients
- 1 cup red wine
- 2 tablespoons cold butter, cut up
- Coarse salt
Directions
Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
Reviews (5)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
7
3 star values:
14
2 star values:
12
1 star values:
6
Reviews (5)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
7
3 star values:
14
2 star values:
12
1 star values:
6
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
7
3 star values:
14
2 star values:
12
1 star values:
6
47 Ratings
5 star values:
8
4 star values:
7
3 star values:
14
2 star values:
12
1 star values:
6
47 Ratings
5 star values:
8
4 star values:
7
3 star values:
14
2 star values:
12
1 star values:
6
- 5 star values:
- 8
- 4 star values:
- 7
- 3 star values:
- 14
- 2 star values:
- 12
- 1 star values:
- 6
Martha Stewart Member
Rating: 1 stars
06/28/2013
Tasteless and bitter. Too thin. Not worth the time or calories.
Martha Stewart Member
Rating: Unrated
07/23/2012
Wow what a great way to cook. I personally will sear any type of meat but these are great ways too.
Martha Stewart Member
Rating: Unrated
03/13/2011
As written, this yields a very thin sauce. I will try again, but will reduce to 3 Tbsp. (not 1/4 cup).
Martha Stewart Member
Rating: Unrated
07/01/2008
this is actually great when done with port wine
Martha Stewart Member
Rating: Unrated
04/08/2008
The pictue showed up, but no recipe. Am I missing something?
Martha Stewart Member
Rating: 1 stars
06/28/2013
Tasteless and bitter. Too thin. Not worth the time or calories.
Rating: 1 stars
Rating: Unrated
07/23/2012
Wow what a great way to cook. I personally will sear any type of meat but these are great ways too.
Rating: Unrated
Rating: Unrated
03/13/2011
As written, this yields a very thin sauce. I will try again, but will reduce to 3 Tbsp. (not 1/4 cup).
Rating: Unrated
07/01/2008
this is actually great when done with port wine
Rating: Unrated
04/08/2008
The pictue showed up, but no recipe. Am I missing something?
All Reviews for Red Wine Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Wine Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest