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Gallery Red-Wine-Macerated Peaches, Berries, and Oranges Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 cup fruity red wine, such as Cabernet Sauvignon 3/4 cup light-brown sugar 1 piece star anise 3 cups frozen peaches, unthawed 1 cup frozen blueberries, unthawed 1 cup frozen blackberries, unthawed 1 navel orange, peeled and cut into 1/4-inch-thick rounds
Gallery Red-Wine-Macerated Peaches, Berries, and Oranges
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Red-Wine-Macerated Peaches, Berries, and Oranges
Red-Wine-Macerated Peaches, Berries, and Oranges
Red-Wine-Macerated Peaches, Berries, and Oranges
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup fruity red wine, such as Cabernet Sauvignon 3/4 cup light-brown sugar 1 piece star anise 3 cups frozen peaches, unthawed 1 cup frozen blueberries, unthawed 1 cup frozen blackberries, unthawed 1 navel orange, peeled and cut into 1/4-inch-thick rounds
Directions
In a small saucepan, combine red wine, brown sugar, and star anise and bring to a boil over medium-high. Reduce heat and simmer until thickened, about 10 minutes (you should have 1 cup).
Arrange fruit in a 1 1/2-quart shallow dish. Discard star anise from wine mixture, then pour over fruit. Let sit at room temperature until fruit is thawed, about 1 hour.
Reviews
Add Rating & Review
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All Reviews for Red-Wine-Macerated Peaches, Berries, and Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red-Wine-Macerated Peaches, Berries, and Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
