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Gallery Red Wine and Rosemary Figs with Fromage Blanc Sorbet Recipe Summary Servings: 6

Ingredients For the Figs 1/2 cup sugar 2 cups dry red wine, such as Pinot Noir 2 stems fresh rosemary 3 strips (3 inches each) lemon zest 1 pound fresh figs (any type), quartered For the Sorbet 3/4 cup sugar 1 1/2 cups water 2 tablespoons honey 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice 8 ounces fromage blanc

Gallery Red Wine and Rosemary Figs with Fromage Blanc Sorbet

Recipe Summary Servings: 6

Red Wine and Rosemary Figs with Fromage Blanc Sorbet

Red Wine and Rosemary Figs with Fromage Blanc Sorbet

Red Wine and Rosemary Figs with Fromage Blanc Sorbet

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 cup sugar 2 cups dry red wine, such as Pinot Noir 2 stems fresh rosemary 3 strips (3 inches each) lemon zest 1 pound fresh figs (any type), quartered

  • 3/4 cup sugar 1 1/2 cups water 2 tablespoons honey 2 teaspoons finely grated lemon zest 1 tablespoon fresh lemon juice 8 ounces fromage blanc

Directions

Make the sorbet: Bring sugar, water, honey, and lemon zest to a boil in a medium saucepan, stirring until sugar dissolves. Remove from heat, and let stand 10 minutes. Whisk in lemon juice and fromage blanc. Let cool completely. Cover and refrigerate until chilled, about 4 hours (or overnight).

Freeze mixture in an ice cream maker according to manufacturer’s directions. Transfer to a large container, and freeze until firm, about 1 hour (or up to 1 week).

Make the figs: Sprinkle sugar over bottom of a 12-inch saute pan. Cook over medium-high heat, swirling pan occasionally, until sugar is light gold, about 5 minutes.

Add wine in a slow, steady stream, stirring until sugar dissolves. Add rosemary and lemon zest, and simmer until reduced by half, about 8 minutes. Add figs, and cook until liquid is syrupy and figs are soft, about 4 minutes. Let cool to room temperature. Discard rosemary and lemon zest.

Divide sorbet among 6 dishes, and spoon figs and syrup over the top. Serve immediately.

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All Reviews for Red Wine and Rosemary Figs with Fromage Blanc Sorbet

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Red Wine and Rosemary Figs with Fromage Blanc Sorbet

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest