Reviews (1) Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 01/30/2014 This simple recipe is very quick to put together. My family has enjoyed it many times with halibut my husband has caught in Alaska, but I've also used cod, tilapia or other white fish. Trader Joes Diced and Fire Roasted tomatoes add a little more spice also. Definitely a winner in my house!
Back to Red Snapper with Tomato-Olive Compote and Rice All Reviews for Red Snapper with Tomato-Olive Compote and Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Red Snapper with Tomato-Olive Compote and Rice Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 cup long-grain white rice 2 tablespoons olive oil 1 medium onion, halved lengthwise and thinly sliced 4 garlic cloves, slivered Coarse salt and ground pepper 1 can (14 1/2 ounces) diced tomatoes, in juice 1/2 cup pitted Kalamata olives, slivered 2 tablespoons capers, drained and rinsed 4 red snapper fillets (6 to 8 ounces each), halved crosswise
Cook’s Notes To sliver garlic, halve cloves lengthwise (so they will sit flat on cutting surface without rolling), then slice them thinly lengthwise.
Gallery Red Snapper with Tomato-Olive Compote and Rice
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Red Snapper with Tomato-Olive Compote and Rice
Red Snapper with Tomato-Olive Compote and Rice
Red Snapper with Tomato-Olive Compote and Rice
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup long-grain white rice 2 tablespoons olive oil 1 medium onion, halved lengthwise and thinly sliced 4 garlic cloves, slivered Coarse salt and ground pepper 1 can (14 1/2 ounces) diced tomatoes, in juice 1/2 cup pitted Kalamata olives, slivered 2 tablespoons capers, drained and rinsed 4 red snapper fillets (6 to 8 ounces each), halved crosswise
Directions
Preheat oven to 400 degrees. Cook rice according to package instructions; set aside, covered.
While rice is cooking, heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 7 minutes. Add tomatoes and their juice, olives, and capers; cook, stirring occasionally, until slightly thickened, 3 to 5 minutes.
Meanwhile, place snapper fillets on a rimmed baking sheet. Drizzle with remaining tablespoon oil, and turn to coat. Arrange fillets in a single layer, skin side down. Season generously with salt and pepper.
Bake until fish flakes easily and is opaque throughout, 10 to 12 minutes. Serve with rice and tomato-olive compote.
Cook’s Notes To sliver garlic, halve cloves lengthwise (so they will sit flat on cutting surface without rolling), then slice them thinly lengthwise.
Cook’s Notes
To sliver garlic, halve cloves lengthwise (so they will sit flat on cutting surface without rolling), then slice them thinly lengthwise.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 01/30/2014 This simple recipe is very quick to put together. My family has enjoyed it many times with halibut my husband has caught in Alaska, but I've also used cod, tilapia or other white fish. Trader Joes Diced and Fire Roasted tomatoes add a little more spice also. Definitely a winner in my house!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 6 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 01/30/2014 This simple recipe is very quick to put together. My family has enjoyed it many times with halibut my husband has caught in Alaska, but I've also used cod, tilapia or other white fish. Trader Joes Diced and Fire Roasted tomatoes add a little more spice also. Definitely a winner in my house!Martha Stewart Member
Rating: Unrated 01/30/2014
This simple recipe is very quick to put together. My family has enjoyed it many times with halibut my husband has caught in Alaska, but I’ve also used cod, tilapia or other white fish. Trader Joes Diced and Fire Roasted tomatoes add a little more spice also. Definitely a winner in my house!
Rating: Unrated
All Reviews for Red Snapper with Tomato-Olive Compote and Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Snapper with Tomato-Olive Compote and Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
