Reviews (2)        Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        5    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       06/16/2010   This is excellent. I'm going to make it over and over. The tilapia (tilapia loins from Costco) worked perfectly.         Martha Stewart Member     Rating: Unrated       06/15/2010   While this does look wonderful, there is currently a Red Snapper Ban.     

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Gallery Red Snapper Veracruzano Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons canola oil 1 large onion, thinly sliced 4 minced cloves garlic 1 to 2 tablespoons chopped pickled jalapenos 3 plum tomatoes, seeded and chopped 1/2 cup chopped green olives 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 4 (6 ounces each) skinless snapper fillets Coarse salt and ground pepper Lime wedges, for serving

Gallery Red Snapper Veracruzano

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Red Snapper Veracruzano     

Red Snapper Veracruzano

Red Snapper Veracruzano

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons canola oil 1 large onion, thinly sliced 4 minced cloves garlic 1 to 2 tablespoons chopped pickled jalapenos 3 plum tomatoes, seeded and chopped 1/2 cup chopped green olives 1 tablespoon chopped fresh oregano (or 1 teaspoon dried) 4 (6 ounces each) skinless snapper fillets Coarse salt and ground pepper Lime wedges, for serving

Directions

Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, until golden, 5 to 7 minutes. Add garlic and jalapenos; cook 1 minute.

Add tomatoes and 3/4 cup water; cook until almost evaporated, 6 to 8 minutes. Stir in olives and oregano.

Season snapper fillets with salt and pepper. Reduce heat to medium; nestle fish in sauce. Cover, and cook until fish is opaque, 5 to 7 minutes. Serve with lime wedges.

Reviews (2)

 Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        5    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       06/16/2010   This is excellent. I'm going to make it over and over. The tilapia (tilapia loins from Costco) worked perfectly.         Martha Stewart Member     Rating: Unrated       06/15/2010   While this does look wonderful, there is currently a Red Snapper Ban.   

Reviews (2)

Add Rating & Review     10 Ratings   5 star values:        2    4 star values:        5    3 star values:        2    2 star values:        1    1 star values:        0       

Add Rating & Review

10 Ratings 5 star values: 2 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 2 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 2 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 5 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/16/2010   This is excellent. I'm going to make it over and over. The tilapia (tilapia loins from Costco) worked perfectly.  
    
    Martha Stewart Member     Rating: Unrated       06/15/2010   While this does look wonderful, there is currently a Red Snapper Ban.  
    

    Martha Stewart Member

    Rating: Unrated 06/16/2010

This is excellent. I’m going to make it over and over. The tilapia (tilapia loins from Costco) worked perfectly.

Rating: Unrated

Rating: Unrated 06/15/2010

While this does look wonderful, there is currently a Red Snapper Ban.

All Reviews for Red Snapper Veracruzano

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Red Snapper Veracruzano

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest