Reviews (2) Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: 5 stars 12/07/2017 Love this so much! I add some shallots sauteed in butter at the bottom. Love the caper/lemon/fennel flavor mixture! Martha Stewart Member Rating: Unrated 03/15/2009 If you enjoy drinking pinesol, you will love this recipe!
Back to Red Snapper en Papillote All Reviews for Red Snapper en Papillote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Red Snapper en Papillote Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup capers, drained 4 teaspoons green peppercorns, in brine, drained 1 teaspoon dill seed 4 tablespoons freshly squeezed lemon juice, (about 2 lemons) 2 (about 1 1/2 pounds) fennel bulbs, sliced thin lengthwise 4 six-ounce fillets of red snapper, boned and skinned 1/2 teaspoon salt 1 lemon, cut into 8 thin slices
Gallery Red Snapper en Papillote
Recipe Summary Servings: 4
Gallery
Red Snapper en Papillote
Red Snapper en Papillote
Red Snapper en Papillote
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup capers, drained 4 teaspoons green peppercorns, in brine, drained 1 teaspoon dill seed 4 tablespoons freshly squeezed lemon juice, (about 2 lemons) 2 (about 1 1/2 pounds) fennel bulbs, sliced thin lengthwise 4 six-ounce fillets of red snapper, boned and skinned 1/2 teaspoon salt 1 lemon, cut into 8 thin slices
Directions
Heat oven to 400 degrees. Place two baking sheets in oven. Combine capers, peppercorns, dill seed, and lemon juice in a small bowl. Set aside.
Fold four 24-inch pieces of parchment piece in half crosswise, cut each into a half-heart shape, and open. Divide fennel evenly among the parchments, forming a bed on one side of the heart. Sprinkle each serving with a tablespoon of caper mixture, and season with salt. Place a snapper fillet on each bed of fennel; season with salt, and top each packet with remaining caper mixture and 2 lemon slices. Fold parchment over the ingredients, making small overlapping folds along the edge to seal.
Using a large spatula, place packets on heated baking sheets. Bake until the packets have puffed and the fish is cooked, 15 to 18 minutes. Transfer packets to individual plates. Serve immediately.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 12/07/2017 Love this so much! I add some shallots sauteed in butter at the bottom. Love the caper/lemon/fennel flavor mixture! Martha Stewart Member Rating: Unrated 03/15/2009 If you enjoy drinking pinesol, you will love this recipe!
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2
Add Rating & Review
29 Ratings 5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2
29 Ratings 5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2
29 Ratings 5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2
5 star values: 2 4 star values: 4 3 star values: 18 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: 5 stars 12/07/2017 Love this so much! I add some shallots sauteed in butter at the bottom. Love the caper/lemon/fennel flavor mixture! Martha Stewart Member Rating: Unrated 03/15/2009 If you enjoy drinking pinesol, you will love this recipe!Martha Stewart Member
Rating: 5 stars 12/07/2017
Love this so much! I add some shallots sauteed in butter at the bottom. Love the caper/lemon/fennel flavor mixture!
Rating: 5 stars
Rating: Unrated 03/15/2009
If you enjoy drinking pinesol, you will love this recipe!
Rating: Unrated
All Reviews for Red Snapper en Papillote
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Snapper en Papillote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
