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Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/2 cup Red Pepper Coulis
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/2 cup Red Pepper Coulis
- 2 tablespoons red wine vinegar
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
Directions
Whisk the coulis, vinegar, and salt and pepper together in a medium bowl. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. This will keep, tightly covered, in the refrigerator for about 1 week.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red Pepper Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Pepper Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
