Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 01/22/2009 This was a good change from having red sauce like we usually do. My husband liked it because it was a lot lighter this way.
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Gallery Red-Pepper and Herb Ravioli Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup olive oil 1/4 teaspoon crushed red pepper Salt 18 ounces fresh or frozen spinach-cheese or other ravioli 3 tablespoons minced fresh chives or green onion 3 tablespoons minced fresh parsley 1 tablespoon fresh lemon juice
Gallery Red-Pepper and Herb Ravioli
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Red-Pepper and Herb Ravioli
Red-Pepper and Herb Ravioli
Red-Pepper and Herb Ravioli
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup olive oil 1/4 teaspoon crushed red pepper Salt 18 ounces fresh or frozen spinach-cheese or other ravioli 3 tablespoons minced fresh chives or green onion 3 tablespoons minced fresh parsley 1 tablespoon fresh lemon juice
Directions
In small saucepan, heat oil over low heat for 3 minutes. Add red pepper, and cook 2 minutes. Set aside.
In a large pot of boiling salted water, cook ravioli until it floats to the top, about 6 minutes for fresh. (For frozen, cook for 6 minutes after the pasta floats to the surface.) Drain, and return to the warm pot. Gently toss ravioli with flavored oil, chives, parsley, lemon juice, and 1/4 teaspoon salt.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 01/22/2009 This was a good change from having red sauce like we usually do. My husband liked it because it was a lot lighter this way.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 01/22/2009 This was a good change from having red sauce like we usually do. My husband liked it because it was a lot lighter this way.Martha Stewart Member
Rating: Unrated 01/22/2009
This was a good change from having red sauce like we usually do. My husband liked it because it was a lot lighter this way.
Rating: Unrated
All Reviews for Red-Pepper and Herb Ravioli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red-Pepper and Herb Ravioli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
