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Gallery Red-Hot Tomato Sauce Credit: Dana Gallagher Recipe Summary Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, thinly sliced One 28-ounce can crushed tomatoes 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes, or to taste 1 cup loosely packed fresh basil, cut into chiffonade

Gallery Red-Hot Tomato Sauce Credit: Dana Gallagher

Recipe Summary Servings: 4

Red-Hot Tomato Sauce      Credit: Dana Gallagher

Red-Hot Tomato Sauce

Credit: Dana Gallagher

Red-Hot Tomato Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, thinly sliced One 28-ounce can crushed tomatoes 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes, or to taste 1 cup loosely packed fresh basil, cut into chiffonade

Directions

Heat olive oil in a saucepan over medium heat. Add the chopped onion, stirring so that it does not brown, until soft and fragrant, 3 to 4 minutes. Add garlic, and cook, stirring another minute.

Add crushed tomatoes and their liquid. Season with salt, pepper, and red-pepper flakes. Add 2 cups cold water. Bring to a boil, reduce heat, and simmer until sauce has reduced and thickened and has a deep, rich tomato flavor, about 20 minutes. Stir in basil just before serving.

Reviews (3)

 Add Rating & Review     9 Ratings   5 star values:        3    4 star values:        2    3 star values:        4    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     9 Ratings   5 star values:        3    4 star values:        2    3 star values:        4    2 star values:        0    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0

9 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0

9 Ratings 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       01/31/2014   Great sauce that's simple as well as fresh tasting with the FRESH basil at the end!  

Martha Stewart Member     Rating: Unrated       10/06/2010   I am pretty liberal with the red pepper. =) This sauce is fantastic!  

Martha Stewart Member     Rating: Unrated       07/27/2009   I love this as it is perfectly spicy, has a lot of flavor and is quick to throw together on a weeknight.

    Martha Stewart Member

    Rating: 5 stars 01/31/2014

Great sauce that’s simple as well as fresh tasting with the FRESH basil at the end!

Rating: 5 stars

Rating: Unrated 10/06/2010

I am pretty liberal with the red pepper. =) This sauce is fantastic!

Rating: Unrated

Rating: Unrated 07/27/2009

I love this as it is perfectly spicy, has a lot of flavor and is quick to throw together on a weeknight.

All Reviews for Red-Hot Tomato Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Red-Hot Tomato Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest