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Gallery Red-Currant Schnapps Recipe Summary Servings: 8 Yield: Makes 3 1/2 cups
Ingredients Ingredient Checklist 1 bottle (750 mL) vodka, preferably Swedish 1/2 cup fresh red currants 2 sprigs fresh mint
Cook’s Notes Red-Currant Schnapps can be refrigerated up to 1 month.
Gallery Red-Currant Schnapps
Recipe Summary Servings: 8 Yield: Makes 3 1/2 cups
Gallery
Red-Currant Schnapps
Red-Currant Schnapps
Red-Currant Schnapps
Recipe Summary Servings: 8 Yield: Makes 3 1/2 cups
Recipe Summary
Servings: 8 Yield: Makes 3 1/2 cups
Servings: 8
Yield: Makes 3 1/2 cups
8
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 bottle (750 mL) vodka, preferably Swedish 1/2 cup fresh red currants 2 sprigs fresh mint
Directions
Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.
Cook’s Notes Red-Currant Schnapps can be refrigerated up to 1 month.
Cook’s Notes
Red-Currant Schnapps can be refrigerated up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red-Currant Schnapps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red-Currant Schnapps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
