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Gallery Red Chile Lamb Chops Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 red bell peppers 2 tablespoons whole cumin seeds 2 tablespoons whole coriander seeds 1/4 cup freshly ground dried ancho chiles 1/4 cup hot paprika 1 teaspoon cayenne pepper 2 teaspoons dried oregano, lightly toasted and crumbled 2 to 3 cloves garlic, finely chopped 1/2 cup olive oil 3 tablespoons red-wine vinegar 1 teaspoon salt, plus more for seasoning 16 (1-inch-thick) lamb shoulder chops
Cook’s Notes The lamb chops must marinate overnight or up to 3 days before grilling.
Gallery Red Chile Lamb Chops
Recipe Summary Servings: 10
Gallery
Red Chile Lamb Chops
Red Chile Lamb Chops
Red Chile Lamb Chops
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 red bell peppers 2 tablespoons whole cumin seeds 2 tablespoons whole coriander seeds 1/4 cup freshly ground dried ancho chiles 1/4 cup hot paprika 1 teaspoon cayenne pepper 2 teaspoons dried oregano, lightly toasted and crumbled 2 to 3 cloves garlic, finely chopped 1/2 cup olive oil 3 tablespoons red-wine vinegar 1 teaspoon salt, plus more for seasoning 16 (1-inch-thick) lamb shoulder chops
Directions
Roast bell peppers on a grill or under broiler, turning, until skin is blackened. Place in a paper bag until cool enough to handle. Peel, seed, and puree in a food processor.
Toast cumin and coriander seeds over medium heat, shaking pan, until aromatic and just brown, 4 minutes. Grind finely in a spice grinder.
Combine ground chiles, paprika, cayenne, cumin, coriander, oregano, garlic, oil, vinegar, salt, and pureed peppers. Mix well.
Salt chops. Place in a nonreactive bowl. Add spice mixture; coat chops. Cover with plastic; refrigerate overnight or up to 3 days.
Preheat a grill or grill pan to medium hot. Grill chops, turning frequently, for 20 to 30 minutes, until chops are juicy but cooked through.
Cook’s Notes The lamb chops must marinate overnight or up to 3 days before grilling.
Cook’s Notes
The lamb chops must marinate overnight or up to 3 days before grilling.
Reviews
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Reviews
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All Reviews for Red Chile Lamb Chops
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Chile Lamb Chops
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
