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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 large yellow bell pepper, finely chopped (about 1 cup)
4 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper, to taste
2 tablespoons extra-virgin olive oil
2 teaspoons warm water
Pinch of sugar
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 large yellow bell pepper, finely chopped (about 1 cup)
- 4 teaspoons red wine vinegar
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons warm water
- Pinch of sugar
Directions
In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Raw Yellow Pepper Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raw Yellow Pepper Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
