Reviews
Add Rating & Review
Back to Raw Tomato Compote
All Reviews for Raw Tomato Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Raw Tomato Compote
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 garlic clove, finely chopped
2 scallions, white part only, finely chopped
2 teaspoons extra-virgin olive oil
6 plum tomatoes, seeded and coarsely chopped
1/2 cup coarsely chopped basil leaves
2 teaspoons sugar
1/4 cup good-quality wine vinegar
Kosher salt and freshly ground black pepper
Gallery
Raw Tomato Compote
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Raw Tomato Compote
Raw Tomato Compote
Raw Tomato Compote
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 garlic clove, finely chopped
- 2 scallions, white part only, finely chopped
- 2 teaspoons extra-virgin olive oil
- 6 plum tomatoes, seeded and coarsely chopped
- 1/2 cup coarsely chopped basil leaves
- 2 teaspoons sugar
- 1/4 cup good-quality wine vinegar
- Kosher salt and freshly ground black pepper
Directions
Combine all of the ingredients in a medium bowl and toss. Season to taste with salt and pepper. The compote will keep, tightly covered, in the refrigerator for 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Raw Tomato Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raw Tomato Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
