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Gallery Raw Artichoke and Mushroom Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 lemons, halved 6 baby artichokes (about 4 ounces each) 6 cremini or white mushrooms 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 4 ounces Parmesan, thinly shaved
Gallery Raw Artichoke and Mushroom Salad
Recipe Summary Servings: 4
Gallery
Raw Artichoke and Mushroom Salad
Raw Artichoke and Mushroom Salad
Raw Artichoke and Mushroom Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 lemons, halved 6 baby artichokes (about 4 ounces each) 6 cremini or white mushrooms 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 4 ounces Parmesan, thinly shaved
Directions
Squeeze lemons into a small bowl. Set aside. Pull off tough outer leaves from artichokes and discard. Trim bottoms and tops of artichokes. Slice lengthwise and pull out the fuzzy choke, if any. Slice artichokes crosswise as thinly as possible and immediately place in lemon juice to prevent browning.
Slice mushrooms. Remove artichokes from lemon juice with a slotted spoon. Combine with mushrooms and dress with olive oil, salt, and pepper. Toss with half of the Parmesan and arrange on 4 salad plates. Garnish with remaining cheese, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Raw Artichoke and Mushroom Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raw Artichoke and Mushroom Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
