Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
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Gallery Ratatouille with Pasta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound short, twisted pasta, such as gemelli or rotini 2 tablespoons extra-virgin olive oil 2 1/2 cups Ratatouille, warmed 1/4 cup freshly grated Parmesan
Gallery Ratatouille with Pasta
Recipe Summary Servings: 4
Gallery
Ratatouille with Pasta
Ratatouille with Pasta
Ratatouille with Pasta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound short, twisted pasta, such as gemelli or rotini 2 tablespoons extra-virgin olive oil 2 1/2 cups Ratatouille, warmed 1/4 cup freshly grated Parmesan
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta and toss with oil. Top with ratatouille and Parmesan.
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 0
All Reviews for Ratatouille with Pasta
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ratatouille with Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
