Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/12/2008 My mother used to like this for dinner in the summer. It was so good my father ate it too even though he'd refused before it was finished. Luckily we always had a lot of zucchini, eggplant and tomatoes Martha Stewart Member Rating: Unrated 06/28/2008 This is such a homey recipe! The soup base tastes great! It's all veggies and good for you too. Never liked eggplants this much.
Back to Ratatouille with Eggs All Reviews for Ratatouille with Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Ratatouille with Eggs Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3 cups Easy Ratatouille 4 eggs 2 tablespoons chopped fresh basil
Gallery Ratatouille with Eggs
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Ratatouille with Eggs
Ratatouille with Eggs
Ratatouille with Eggs
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 cups Easy Ratatouille 4 eggs 2 tablespoons chopped fresh basil
Directions
In a large skillet, heat ratatouille over medium heat until simmering. Reduce heat to low.
One at a time, break eggs into a small cup and gently slide onto ratatouille. Cover; cook until whites are just set, about 5 minutes. Serve hot, sprinkled with basil.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/12/2008 My mother used to like this for dinner in the summer. It was so good my father ate it too even though he'd refused before it was finished. Luckily we always had a lot of zucchini, eggplant and tomatoes Martha Stewart Member Rating: Unrated 06/28/2008 This is such a homey recipe! The soup base tastes great! It's all veggies and good for you too. Never liked eggplants this much.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/12/2008 My mother used to like this for dinner in the summer. It was so good my father ate it too even though he'd refused before it was finished. Luckily we always had a lot of zucchini, eggplant and tomatoes Martha Stewart Member Rating: Unrated 06/28/2008 This is such a homey recipe! The soup base tastes great! It's all veggies and good for you too. Never liked eggplants this much.Martha Stewart Member
Rating: Unrated 09/12/2008
My mother used to like this for dinner in the summer. It was so good my father ate it too even though he’d refused before it was finished. Luckily we always had a lot of zucchini, eggplant and tomatoes
Rating: Unrated
Rating: Unrated 06/28/2008
This is such a homey recipe! The soup base tastes great! It’s all veggies and good for you too. Never liked eggplants this much.
All Reviews for Ratatouille with Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ratatouille with Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
