Reviews Add Rating & Review 28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
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Gallery Ratatouille and Baked Eggs Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 cups Ratatouille 8 large eggs Coarse salt and ground pepper
Gallery Ratatouille and Baked Eggs
Recipe Summary Servings: 4
Gallery
Ratatouille and Baked Eggs
Ratatouille and Baked Eggs
Ratatouille and Baked Eggs
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 cups Ratatouille 8 large eggs Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Place 3/4 cup ratatouille in each of four 2-cup ovenproof baking dishes set on a rimmed baking sheet. With the back of a large spoon, make 2 indentations in ratatouille in each dish. (Alternatively, place 3 cups ratatouille in a 9-by-13-inch baking dish and make 8 indentations.) Crack 1 large egg into each indentation. Season eggs with salt and pepper. Bake until egg whites are set, 20 to 25 minutes. Serve with toast if desired.
Reviews
Add Rating & Review 28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
Reviews
Add Rating & Review 28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
Add Rating & Review
28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
28 Ratings 5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
5 star values: 0 4 star values: 4 3 star values: 16 2 star values: 5 1 star values: 3
All Reviews for Ratatouille and Baked Eggs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ratatouille and Baked Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
