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Gallery Raspberry Sorbet with Fresh Whipped Cream Credit: Tara Donne Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup water 1/4 cup plus 1 tablespoon sugar 1 bag (12 ounces) frozen raspberries or 3 cups fresh raspberries, frozen 1/2 cup heavy cream

Gallery Raspberry Sorbet with Fresh Whipped Cream Credit: Tara Donne

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Raspberry Sorbet with Fresh Whipped Cream      Credit: Tara Donne

Raspberry Sorbet with Fresh Whipped Cream

Credit: Tara Donne

Raspberry Sorbet with Fresh Whipped Cream

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup water 1/4 cup plus 1 tablespoon sugar 1 bag (12 ounces) frozen raspberries or 3 cups fresh raspberries, frozen 1/2 cup heavy cream

Directions

Stir together water and 1/4 cup sugar until sugar dissolves.

Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, and freeze until firm, about 30 minutes.

Whisk cream and remaining tablespoon sugar until soft peaks form.

Scoop sorbet into 4 glasses, and top with whipped cream.

Reviews (4)

 Add Rating & Review     91 Ratings   5 star values:        14    4 star values:        9    3 star values:        40    2 star values:        19    1 star values:        9

Reviews (4)

Add Rating & Review     91 Ratings   5 star values:        14    4 star values:        9    3 star values:        40    2 star values:        19    1 star values:        9

Add Rating & Review

91 Ratings 5 star values: 14 4 star values: 9 3 star values: 40 2 star values: 19 1 star values: 9

91 Ratings 5 star values: 14 4 star values: 9 3 star values: 40 2 star values: 19 1 star values: 9

91 Ratings 5 star values: 14 4 star values: 9 3 star values: 40 2 star values: 19 1 star values: 9

  • 5 star values: 14 4 star values: 9 3 star values: 40 2 star values: 19 1 star values: 9

    Martha Stewart Member     Rating: Unrated       06/09/2017   If you whip the heavy cream beforehand and keep it in the fridge, will it stay in the same form for some time? Thanks...  

Martha Stewart Member     Rating: Unrated       04/05/2017   Can you use strawberries in place of raspberries  

Martha Stewart Member     Rating: Unrated       08/14/2010   This is an awesome recipe. It comes together so simply, yet has such a vibrant taste. I've made this a bunch of times already. Most recently, I added semisweet chocolate chunks, which turned out great.  

Martha Stewart Member     Rating: Unrated       07/21/2010   A friend brought this sorbet to a dinner party and I made it myself this morning before work. It is amazing. The color alone is enough to make it a keeper. The whipped cream is nice but not really necessary. How many desserts only have a quarter cup sugar and have flavors that explode in your mouth? I will definitely make it again (and again) but will try to use a submersion blender or food processor. I think the conventional blender is one of the most useless tools in the kitchen.

    Martha Stewart Member

    Rating: Unrated 06/09/2017

If you whip the heavy cream beforehand and keep it in the fridge, will it stay in the same form for some time? Thanks…

Rating: Unrated

Rating: Unrated 04/05/2017

Can you use strawberries in place of raspberries

Rating: Unrated 08/14/2010

This is an awesome recipe. It comes together so simply, yet has such a vibrant taste. I’ve made this a bunch of times already. Most recently, I added semisweet chocolate chunks, which turned out great.

Rating: Unrated 07/21/2010

A friend brought this sorbet to a dinner party and I made it myself this morning before work. It is amazing. The color alone is enough to make it a keeper. The whipped cream is nice but not really necessary. How many desserts only have a quarter cup sugar and have flavors that explode in your mouth? I will definitely make it again (and again) but will try to use a submersion blender or food processor. I think the conventional blender is one of the most useless tools in the kitchen.

All Reviews for Raspberry Sorbet with Fresh Whipped Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Raspberry Sorbet with Fresh Whipped Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest