Raspberry Lime Ginger Sauce Recipe

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6 Ratings

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Martha Stewart Member

Rating: Unrated

07/09/2012

                this sauce was A-mazing! i made it as as part of the menu for a friend's engagement party to serve on top of melon balls. i followed the recipe exactly and it was a HUGE hit. that hint of ginger was just enough to make it interesting. it was so good everyone ended up pouring over my homemade vanilla ice cream as well.  

Martha Stewart Member

Rating: Unrated

07/28/2010

                Hmm... Sounds interesting, but what should I put it on?  Chicken, maybe?  

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Gallery

Raspberry-Lime Ginger Sauce

                              Credit: 
                              Ellie Miller

Recipe Summary

Yield: Makes 1 1/3 cups

Ingredients

Ingredient Checklist

1/2 cup sugar

1/4 cup freshly squeezed lime juice, (about 2 limes)

2 pints raspberries (about 5 1/3 cups)

1 peeled piece fresh ginger (3/4-inch)

Gallery

Raspberry-Lime Ginger Sauce

                              Credit: 
                              Ellie Miller

Recipe Summary

Yield: Makes 1 1/3 cups

Gallery

Raspberry-Lime Ginger Sauce

                              Credit: 
                              Ellie Miller

Raspberry-Lime Ginger Sauce

                              Credit: 
                              Ellie Miller

Raspberry-Lime Ginger Sauce

Recipe Summary

Yield: Makes 1 1/3 cups

Recipe Summary

Yield: Makes 1 1/3 cups

Yield: Makes 1 1/3 cups

Makes 1 1/3 cups

Ingredients

Ingredients

• 1/2 cup sugar
• 1/4 cup freshly squeezed lime juice, (about 2 limes)
• 2 pints raspberries (about 5 1/3 cups)
• 1 peeled piece fresh ginger (3/4-inch)

Directions

Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth. Pour through a fine sieve into a medium bowl, pressing out any remaining juices; discard seeds. Cover and refrigerate until ready to serve, up to 2 days.

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  5

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

07/09/2012

                this sauce was A-mazing! i made it as as part of the menu for a friend's engagement party to serve on top of melon balls. i followed the recipe exactly and it was a HUGE hit. that hint of ginger was just enough to make it interesting. it was so good everyone ended up pouring over my homemade vanilla ice cream as well.  

Martha Stewart Member

Rating: Unrated

07/28/2010

                Hmm... Sounds interesting, but what should I put it on?  Chicken, maybe?  

Reviews (2)

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  5

1 star values:

                                  1

Add Rating & Review

6 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  5

1 star values:

                                  1

6 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  5

1 star values:

                                  1

6 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  5

1 star values:

                                  1

• 5 star values:
• 0
• 4 star values:
• 0
• 3 star values:
• 0
• 2 star values:
• 5
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

07/09/2012

                this sauce was A-mazing! i made it as as part of the menu for a friend's engagement party to serve on top of melon balls. i followed the recipe exactly and it was a HUGE hit. that hint of ginger was just enough to make it interesting. it was so good everyone ended up pouring over my homemade vanilla ice cream as well.  

Martha Stewart Member

Rating: Unrated

07/28/2010

                Hmm... Sounds interesting, but what should I put it on?  Chicken, maybe?  

Martha Stewart Member

Rating: Unrated

07/09/2012

                this sauce was A-mazing! i made it as as part of the menu for a friend's engagement party to serve on top of melon balls. i followed the recipe exactly and it was a HUGE hit. that hint of ginger was just enough to make it interesting. it was so good everyone ended up pouring over my homemade vanilla ice cream as well.  

Rating: Unrated

Rating: Unrated

07/28/2010

                Hmm... Sounds interesting, but what should I put it on?  Chicken, maybe?  

All Reviews for Raspberry-Lime Ginger Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Raspberry-Lime Ginger Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest