Reviews (1) Add Rating & Review 58 Ratings 5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 07/31/2017 A little confusing that the recipe description refers to a sugared raspberry puree that is not included, pictured, or mentioned in the recipe itself.
Back to Raspberry Ice Cream Cake All Reviews for Raspberry Ice Cream Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Raspberry Ice Cream Cake
Ingredients Ingredient Checklist 1 loaf pound cake, sliced horizontally into thirds 1 1/2 cups raspberries (6 ounces) 1 pint vanilla ice cream, softened Confectioners’ sugar, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Raspberry Ice Cream Cake
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Raspberry Ice Cream Cake
Raspberry Ice Cream Cake
Ingredients
Ingredients
- 1 loaf pound cake, sliced horizontally into thirds 1 1/2 cups raspberries (6 ounces) 1 pint vanilla ice cream, softened Confectioners’ sugar, for serving
Directions
Place bottom layer of cake on a large piece of foil or in a loaf pan of equal size. Sprinkle half the raspberries over cake, spread evenly with half the ice cream, and top with another cake layer. Repeat with remaining raspberries, ice cream, and cake.
Wrap with foil and freeze at least 4 hours (or up to overnight). Remove cake from freezer about 30 minutes before serving. Serve dusted with confectioners’ sugar.
Reviews (1)
Add Rating & Review 58 Ratings 5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 07/31/2017 A little confusing that the recipe description refers to a sugared raspberry puree that is not included, pictured, or mentioned in the recipe itself.
Reviews (1)
Add Rating & Review 58 Ratings 5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2
Add Rating & Review
58 Ratings 5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2
58 Ratings 5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2
58 Ratings 5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2
5 star values: 17 4 star values: 18 3 star values: 13 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 07/31/2017 A little confusing that the recipe description refers to a sugared raspberry puree that is not included, pictured, or mentioned in the recipe itself.Martha Stewart Member
Rating: Unrated 07/31/2017
A little confusing that the recipe description refers to a sugared raspberry puree that is not included, pictured, or mentioned in the recipe itself.
Rating: Unrated
All Reviews for Raspberry Ice Cream Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raspberry Ice Cream Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
