Reviews (1) Add Rating & Review 119 Ratings 5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15 Martha Stewart Member Rating: Unrated 02/21/2011 Considering raspberries are a fortune this time of year I bought frozen ones, let them thaw in hot water and I have a feeling my version was just as good and way cheaper. Also, don't throw away the solids! They're delicious! My husband decided to just eat them with a spoon, but you could definitely make great smoothies with it!
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Gallery Raspberry-Herb Cocktail Credit: Quentin Bacon Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 pints fresh raspberries (about 4 cups) 1 to 2 tablespoons sugar 6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish 1/2 cup vodka Juice of 1 lemon (about 3 tablespoons) 1 bottle (750 mL) Prosecco or Lambrusco
Gallery Raspberry-Herb Cocktail Credit: Quentin Bacon
Recipe Summary Servings: 8
Gallery
Raspberry-Herb Cocktail Credit: Quentin Bacon
Raspberry-Herb Cocktail
Credit: Quentin Bacon
Raspberry-Herb Cocktail
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 pints fresh raspberries (about 4 cups) 1 to 2 tablespoons sugar 6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish 1/2 cup vodka Juice of 1 lemon (about 3 tablespoons) 1 bottle (750 mL) Prosecco or Lambrusco
Directions
Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs.
Reviews (1)
Add Rating & Review 119 Ratings 5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15
Martha Stewart Member Rating: Unrated 02/21/2011 Considering raspberries are a fortune this time of year I bought frozen ones, let them thaw in hot water and I have a feeling my version was just as good and way cheaper. Also, don't throw away the solids! They're delicious! My husband decided to just eat them with a spoon, but you could definitely make great smoothies with it!
Reviews (1)
Add Rating & Review 119 Ratings 5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15
Add Rating & Review
119 Ratings 5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15
119 Ratings 5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15
119 Ratings 5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15
5 star values: 20 4 star values: 22 3 star values: 44 2 star values: 18 1 star values: 15
Martha Stewart Member Rating: Unrated 02/21/2011 Considering raspberries are a fortune this time of year I bought frozen ones, let them thaw in hot water and I have a feeling my version was just as good and way cheaper. Also, don't throw away the solids! They're delicious! My husband decided to just eat them with a spoon, but you could definitely make great smoothies with it!Martha Stewart Member
Rating: Unrated 02/21/2011
Considering raspberries are a fortune this time of year I bought frozen ones, let them thaw in hot water and I have a feeling my version was just as good and way cheaper. Also, don’t throw away the solids! They’re delicious! My husband decided to just eat them with a spoon, but you could definitely make great smoothies with it!
Rating: Unrated
All Reviews for Raspberry-Herb Cocktail
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raspberry-Herb Cocktail
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
