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Gallery Raspberry Buckle Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 6
Ingredients Ingredient Checklist 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish 1 cup granulated sugar 3 large eggs 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon salt 1/2 teaspoon baking powder 2 containers (1/2 pint each) raspberries (2 3/4 cups) Confectioners’ sugar, for dusting (optional) Whipped cream, (optional)
Gallery Raspberry Buckle
Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 6
Gallery
Raspberry Buckle
Raspberry Buckle
Raspberry Buckle
Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr 25 mins
Servings: 6
prep: 15 mins
total: 1 hr 25 mins
prep:
15 mins
total:
1 hr 25 mins
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish 1 cup granulated sugar 3 large eggs 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon salt 1/2 teaspoon baking powder 2 containers (1/2 pint each) raspberries (2 3/4 cups) Confectioners’ sugar, for dusting (optional) Whipped cream, (optional)
Directions
Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners’ sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
Reviews (23)
Add Rating & Review 156 Ratings 5 star values: 36 4 star values: 50 3 star values: 53 2 star values: 12 1 star values: 5
Load More Reviews
Reviews (23)
Add Rating & Review 156 Ratings 5 star values: 36 4 star values: 50 3 star values: 53 2 star values: 12 1 star values: 5
Add Rating & Review
156 Ratings 5 star values: 36 4 star values: 50 3 star values: 53 2 star values: 12 1 star values: 5
156 Ratings 5 star values: 36 4 star values: 50 3 star values: 53 2 star values: 12 1 star values: 5
156 Ratings 5 star values: 36 4 star values: 50 3 star values: 53 2 star values: 12 1 star values: 5
5 star values: 36 4 star values: 50 3 star values: 53 2 star values: 12 1 star values: 5
Martha Stewart Member Rating: 5 stars 08/21/2018 This was incredible and super easy. The whole thing was gone in 10 minutes. Delish! Followed the instructions and just added a little vanilla bean powder to the batter, mixed it in and topped with the raspberries. AMAZING! Martha Stewart Member Rating: 5 stars 06/27/2018 Easy to bake and delicious! Great way to use up the raspberries from our garden. Whipped cream makes it even yummier! This one's going in our recipe app. Martha Stewart Member Rating: Unrated 08/27/2013 Absolutely delicious and very easy. Used about 1.5 pints of golden rasberries. Perfect. Would not change a thing. Martha Stewart Member Rating: Unrated 06/06/2013 womensinterestsarticles This is outstanding and delicious ,l will try this recipe .This is very easy to make. I love cooking and i like this dish . i want to taste this recipe . I think this is very testy. Martha Stewart Member Rating: 5 stars 05/31/2011 Great recipe! It is a hit everytime. I tried it with many different fruits and it's always so yummy! Martha Stewart Member Rating: Unrated 05/21/2011 This was so easy to make and delicious! I took it to a friend's house and it was a hit. I think I would add a lot more rasberries next time. It makes it very moist. I would highly recomment this recipie. Martha Stewart Member Rating: Unrated 08/07/2010 This was easy to make and it wasn't too overly sweet-it was just right. It was so delicious I ate almost half the pan!!! Martha Stewart Member Rating: Unrated 07/24/2010 Very easy, very tasty and included many ingredients we already had. I added blueberries to the raspberries, skipped the whipped cream and served it warm with a scoop of vanilla bean ice cream. I made another one for a friend who just had a baby and they loved it too. This recipe is simple, delicious and a big hit! Martha Stewart Member Rating: Unrated 07/20/2009 I made this buckle a few days ago. It was fast and easy and a huge hit with my guests. Martha Stewart Member Rating: Unrated 07/15/2009 Nice of them to place an ad over the ingredients Martha Stewart Member Rating: Unrated 07/14/2009 I guess they listened to you about the add - I have no problem reading the entire recipe and seeing the lucious picture. Can't wait to try. Martha Stewart Member Rating: Unrated 07/14/2009 If you print the recipe, you will be able to see all of the ingredients. =) Martha Stewart Member Rating: Unrated 07/14/2009 Me too! Why can't we see the ingredients?????? Martha Stewart Member Rating: Unrated 07/14/2009 can't see the ingredients... MOVE THE AD!! are you kidding??? Martha Stewart Member Rating: Unrated 07/14/2009 Okay, the annoying little box over the ingredient list that doesn't go away is very annoying. If I was thinking of getting the magazine, or looking at Martha University or doing whatever else will pop up next, I'm not now. I'm a big fan of just about all you do, but this I HATE. Martha Stewart Member Rating: Unrated 09/03/2008 It is berry season here in Canada and we have harvested Blueberries, Rasperries this past month and are in the throes of Blackberries right now. This is THE recipe for all or combinations of these berries. I have made it in double batches with 1, 2 or 3 types of berries 5 times in the past 3 weeks! Tonight again I made this delicious berry-laced dessert, two single pans, one to give as a gift. Thanks for this easy recipe, it has been a winner each time I have served it! Martha Stewart Member Rating: Unrated 07/31/2008 I served this recently for a group of wonderful, dessert loving friends. I made a few changes by adding a handful of semisweet chocolate chips on the top of the batter along with the raspberries before baking. Once cooled, I scooped the raspberry buckle into martini glasses, topped each one with whipping cream and a quick drizzle of chocolate sauce. I finished it off with one last beautiful raspberry on the top. It was a huge hit. Martha Stewart Member Rating: Unrated 07/23/2008 My family loved this dessert. I also made it with blueberries. It has just the right amount of sweetness. Perfect for outdoor entertaining as well. Martha Stewart Member Rating: Unrated 06/16/2008 Wonderful and delicious! I made a double recipe and used a 4qt oval dish and topped the buckle with fresh blackberries for a Father's Day Barbeque. A very simple and easy recipe that was moist and not overly sweet. I served it with whipped cream and It received rave reviews! I will definitely be making this again with different fruit combinations! Martha Stewart Member Rating: Unrated 06/15/2008 This was a HUGE hit! I could not find enough Raspberries at the store so I used one pint of Blackberries and one Raspberry. It was beautiful and a huge hit with our crowd. I would highly recommend it. Light and fluffy perfect summer dessert. Martha Stewart Member Rating: Unrated 05/04/2008 This is delicious. Made it with fresh blackberries instead, also added a teaspoon of vanilla extract to the batter. It was so moist and delicious, not too sweet, and lovely served with a dollop of whipped cream while still warm . Quickest prep ever!! Hard part was waiting the 20 minutes to cool before cutting. Martha Stewart Member Rating: Unrated 04/25/2008 Delicious and basically fool proof. Easy enough for beginners. Martha Stewart Member Rating: Unrated 01/11/2008 Kids really enjoy this. I use a bag of frozen mixed berries(raspberries,strawberries,blueberries and blackberries).Martha Stewart Member
Rating: 5 stars 08/21/2018
This was incredible and super easy. The whole thing was gone in 10 minutes. Delish! Followed the instructions and just added a little vanilla bean powder to the batter, mixed it in and topped with the raspberries. AMAZING!
Rating: 5 stars
Rating: 5 stars 06/27/2018
Easy to bake and delicious! Great way to use up the raspberries from our garden. Whipped cream makes it even yummier! This one’s going in our recipe app.
Rating: Unrated 08/27/2013
Absolutely delicious and very easy. Used about 1.5 pints of golden rasberries. Perfect. Would not change a thing.
Rating: Unrated
Rating: Unrated 06/06/2013
womensinterestsarticles This is outstanding and delicious ,l will try this recipe .This is very easy to make. I love cooking and i like this dish . i want to taste this recipe . I think this is very testy.
Rating: 5 stars 05/31/2011
Great recipe! It is a hit everytime. I tried it with many different fruits and it’s always so yummy!
Rating: Unrated 05/21/2011
This was so easy to make and delicious! I took it to a friend’s house and it was a hit. I think I would add a lot more rasberries next time. It makes it very moist. I would highly recomment this recipie.
Rating: Unrated 08/07/2010
This was easy to make and it wasn’t too overly sweet-it was just right. It was so delicious I ate almost half the pan!!!
Rating: Unrated 07/24/2010
Very easy, very tasty and included many ingredients we already had. I added blueberries to the raspberries, skipped the whipped cream and served it warm with a scoop of vanilla bean ice cream. I made another one for a friend who just had a baby and they loved it too. This recipe is simple, delicious and a big hit!
Rating: Unrated 07/20/2009
I made this buckle a few days ago. It was fast and easy and a huge hit with my guests.
Rating: Unrated 07/15/2009
Nice of them to place an ad over the ingredients
Rating: Unrated 07/14/2009
I guess they listened to you about the add - I have no problem reading the entire recipe and seeing the lucious picture. Can’t wait to try.
If you print the recipe, you will be able to see all of the ingredients. =)
Me too! Why can’t we see the ingredients??????
can’t see the ingredients… MOVE THE AD!! are you kidding???
Okay, the annoying little box over the ingredient list that doesn’t go away is very annoying. If I was thinking of getting the magazine, or looking at Martha University or doing whatever else will pop up next, I’m not now. I’m a big fan of just about all you do, but this I HATE.
Rating: Unrated 09/03/2008
It is berry season here in Canada and we have harvested Blueberries, Rasperries this past month and are in the throes of Blackberries right now. This is THE recipe for all or combinations of these berries. I have made it in double batches with 1, 2 or 3 types of berries 5 times in the past 3 weeks! Tonight again I made this delicious berry-laced dessert, two single pans, one to give as a gift. Thanks for this easy recipe, it has been a winner each time I have served it!
Rating: Unrated 07/31/2008
I served this recently for a group of wonderful, dessert loving friends. I made a few changes by adding a handful of semisweet chocolate chips on the top of the batter along with the raspberries before baking. Once cooled, I scooped the raspberry buckle into martini glasses, topped each one with whipping cream and a quick drizzle of chocolate sauce. I finished it off with one last beautiful raspberry on the top. It was a huge hit.
Rating: Unrated 07/23/2008
My family loved this dessert. I also made it with blueberries. It has just the right amount of sweetness. Perfect for outdoor entertaining as well.
Rating: Unrated 06/16/2008
Wonderful and delicious! I made a double recipe and used a 4qt oval dish and topped the buckle with fresh blackberries for a Father’s Day Barbeque. A very simple and easy recipe that was moist and not overly sweet. I served it with whipped cream and It received rave reviews! I will definitely be making this again with different fruit combinations!
Rating: Unrated 06/15/2008
This was a HUGE hit! I could not find enough Raspberries at the store so I used one pint of Blackberries and one Raspberry. It was beautiful and a huge hit with our crowd. I would highly recommend it. Light and fluffy perfect summer dessert.
Rating: Unrated 05/04/2008
This is delicious. Made it with fresh blackberries instead, also added a teaspoon of vanilla extract to the batter. It was so moist and delicious, not too sweet, and lovely served with a dollop of whipped cream while still warm . Quickest prep ever!! Hard part was waiting the 20 minutes to cool before cutting.
Rating: Unrated 04/25/2008
Delicious and basically fool proof. Easy enough for beginners.
Rating: Unrated 01/11/2008
Kids really enjoy this. I use a bag of frozen mixed berries(raspberries,strawberries,blueberries and blackberries).
All Reviews for Raspberry Buckle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raspberry Buckle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
