Reviews (2)
Add Rating & Review
40 Ratings
5 star values:
8
4 star values:
15
3 star values:
11
2 star values:
5
1 star values:
1
Martha Stewart Member
Rating: Unrated
11/03/2013
These were super easy to make and tadste great! I used 1-1/2 cups of almond mill instead of sliced almonds and put 1/2 raspberry into each cake. Too much batter for one 24 mini maffin tin, I also filled up a 12 Madeline tin. Yummy and super easy!
Martha Stewart Member
Rating: Unrated
02/12/2013
For those trying to make these look like the picture:
Bake the financiers in mini-muffin tins without paper. After they are done, then put them in the mini-muffin paper cups. You can tell in the picture that there is a shadow between the paper and the financiers which indicates that they were not baked in the paper cups.
Back to Raspberry-Almond Financiers
All Reviews for Raspberry-Almond Financiers
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Gallery
Raspberry-Almond Financiers
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 45
Ingredients
Ingredient Checklist
Vegetable oil, cooking spray
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/3 cup honey
2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground
1/2 cup granulated sugar
1/4 cup sifted confectioners’ sugar
3/4 cup sifted cake flour (not self-rising)
1/2 teaspoon salt
5 large egg whites
1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)
Gallery
Raspberry-Almond Financiers
Credit:
Victor Schrager
Recipe Summary
Yield: Makes 45
Gallery
Raspberry-Almond Financiers
Credit:
Victor Schrager
Raspberry-Almond Financiers
Credit:
Victor Schrager
Raspberry-Almond Financiers
Recipe Summary
Yield: Makes 45
Recipe Summary
Yield: Makes 45
Yield: Makes 45
Makes 45
Ingredients
Ingredients
- Vegetable oil, cooking spray
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1/3 cup honey
- 2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground
- 1/2 cup granulated sugar
- 1/4 cup sifted confectioners’ sugar
- 3/4 cup sifted cake flour (not self-rising)
- 1/2 teaspoon salt
- 5 large egg whites
- 1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)
Directions
Preheat oven to 350 degrees. Coat mini muffin tins with cooking spray.
Heat butter in a small saucepan over medium-low heat, whisking frequently, until golden brown, 6 to 7 minutes. Add honey, and whisk until combined. Remove from heat.
Using a mixer fitted with the whisk attachment, combine almonds, sugars, flour, and salt on low speed. Raise speed to medium-high, and add egg whites, one at a time, beating after each addition until just combined. Scrape down sides of bowl. Reduce speed to low, and add warm butter-honey mixture in a slow, steady stream. Raise speed to high, and beat for 45 seconds.
Spoon batter into muffin cups, filling each halfway. Spoon a scant 1/2 teaspoon raspberry puree near one edge of each cup. Draw a skewer or the tip of a paring knife through puree toward opposite edge of cup to form a heart shape.
Bake, rotating tins halfway through, until edges are golden brown, 15 to 20 minutes. Let cool slightly in tins on wire racks. Using a small offset spatula, carefully unmold financiers, and transfer to rack. Financiers are best served warm or the same day they are baked, but they can be stored in airtight containers at room temperature for up to 3 days. If desired, serve or package financiers in decorative paper liners.
Reviews (2)
Add Rating & Review
40 Ratings
5 star values:
8
4 star values:
15
3 star values:
11
2 star values:
5
1 star values:
1
Martha Stewart Member
Rating: Unrated
11/03/2013
These were super easy to make and tadste great! I used 1-1/2 cups of almond mill instead of sliced almonds and put 1/2 raspberry into each cake. Too much batter for one 24 mini maffin tin, I also filled up a 12 Madeline tin. Yummy and super easy!
Martha Stewart Member
Rating: Unrated
02/12/2013
For those trying to make these look like the picture:
Bake the financiers in mini-muffin tins without paper. After they are done, then put them in the mini-muffin paper cups. You can tell in the picture that there is a shadow between the paper and the financiers which indicates that they were not baked in the paper cups.
Reviews (2)
Add Rating & Review
40 Ratings
5 star values:
8
4 star values:
15
3 star values:
11
2 star values:
5
1 star values:
1
Add Rating & Review
40 Ratings
5 star values:
8
4 star values:
15
3 star values:
11
2 star values:
5
1 star values:
1
40 Ratings
5 star values:
8
4 star values:
15
3 star values:
11
2 star values:
5
1 star values:
1
40 Ratings
5 star values:
8
4 star values:
15
3 star values:
11
2 star values:
5
1 star values:
1
- 5 star values:
- 8
- 4 star values:
- 15
- 3 star values:
- 11
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
11/03/2013
These were super easy to make and tadste great! I used 1-1/2 cups of almond mill instead of sliced almonds and put 1/2 raspberry into each cake. Too much batter for one 24 mini maffin tin, I also filled up a 12 Madeline tin. Yummy and super easy!
Martha Stewart Member
Rating: Unrated
02/12/2013
For those trying to make these look like the picture:
Bake the financiers in mini-muffin tins without paper. After they are done, then put them in the mini-muffin paper cups. You can tell in the picture that there is a shadow between the paper and the financiers which indicates that they were not baked in the paper cups.
Martha Stewart Member
Rating: Unrated
11/03/2013
These were super easy to make and tadste great! I used 1-1/2 cups of almond mill instead of sliced almonds and put 1/2 raspberry into each cake. Too much batter for one 24 mini maffin tin, I also filled up a 12 Madeline tin. Yummy and super easy!
Rating: Unrated
Rating: Unrated
02/12/2013
For those trying to make these look like the picture:
Bake the financiers in mini-muffin tins without paper. After they are done, then put them in the mini-muffin paper cups. You can tell in the picture that there is a shadow between the paper and the financiers which indicates that they were not baked in the paper cups.
All Reviews for Raspberry-Almond Financiers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raspberry-Almond Financiers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
