Raspberry Almond Crumb Cookies Recipe

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Raspberry-Almond Crumb Cookies

Recipe Summary

Yield: Makes 22

Ingredients

Ingredient Checklist

1 1/2 cups very finely ground blanched almonds (5 1/4 ounces)

1 3/4 cups all-purpose flour

3/4 cup sugar

1/4 teaspoon salt

14 tablespoons (1 3/4 sticks) unsalted butter, room temperature

1/2 cup plus 2 tablespoons seedless raspberry jam

      Cook's Notes

Pastry cutters are used as molds for these tart-like cookies; butter the pastry cutters well so they will slip off easily after baking.

Gallery

Raspberry-Almond Crumb Cookies

Recipe Summary

Yield: Makes 22

Gallery

Raspberry-Almond Crumb Cookies

Recipe Summary

Yield: Makes 22

Recipe Summary

Yield: Makes 22

Makes 22

Ingredients

1 1/2 cups very finely ground blanched almonds (5 1/4 ounces)
1 3/4 cups all-purpose flour
3/4 cup sugar
1/4 teaspoon salt
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
1/2 cup plus 2 tablespoons seedless raspberry jam

Directions

Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. Butter 22 two-inch fluted stainless-steel pastry cutters; place them 1 inch apart on the baking sheets. In a large bowl whisk together almonds, flour, sugar, and salt.

Use a pastry blender or 2 knives to cut butter into dry ingredients until crumbly, then work with your fingers until there are no dry crumbs. Squeeze mixture, making pieces ranging from pea-size to 1 inch.

Place 2 tablespoons of crumb mixture into each pastry cutter. Press crumbs to compress into a 1/4-inch-thick layer.

Spoon 1 1/4 teaspoons of jam on dough; spread jam to within 1/8 inch of the edge. Sprinkle 2 tablespoons of crumb mixture over jam. Bake 15 minutes, rotate sheets between oven shelves, and bake about 15 minutes more, until cookies are golden brown.

Transfer sheets to wire rack. Immediately lift off pastry rings; let cookies stand to cool completely. Store in an airtight container.

      Cook's Notes

Pastry cutters are used as molds for these tart-like cookies; butter the pastry cutters well so they will slip off easily after baking.

Cook’s Notes

Pastry cutters are used as molds for these tart-like cookies; butter the pastry cutters well so they will slip off easily after baking.

Reviews (8)

Add Rating & Review

Reviews (8)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

01/29/2010

                I tried what mykele suggested... it saves you a lot of time and it turned out great! everybody loved them

Martha Stewart Member

Rating: Unrated

01/17/2010

                Do you have a rolling pin? Glass bottle? Put your nuts, or whatever, in between two sheets of wax paper and roll your rolling pin/bottle back and forth, pressing down. Voila...crumbs!

Martha Stewart Member

Rating: Unrated

01/16/2010

                Since I don't have a nut grinder or food processor...any ideas  where I can get an INEXPENSIVE mortar and pestle?

Martha Stewart Member

Rating: Unrated

01/15/2010

                How about baking in a 13 X 9 inch pan and after cooling, just cut with
                a biscuit cutter or cookie cutter for variety?     Mykele

Martha Stewart Member

Rating: Unrated

01/15/2010

                Maybe you could make them in a brownie pan?

Martha Stewart Member

Rating: Unrated

01/15/2010

                maybe using a springform pan?

Martha Stewart Member

Rating: Unrated

01/15/2010

                That's my question too. Who has 22 pastry cutters in there home???

Martha Stewart Member

Rating: Unrated

01/15/2010

                What if you dont have 22 pastry cutters? Couldnt you just press crumb mixture into a well greased baking pan or tray and cut after baking???

Martha Stewart Member

Rating: Unrated

01/29/2010

                I tried what mykele suggested... it saves you a lot of time and it turned out great! everybody loved them

Rating: Unrated

01/17/2010

                Do you have a rolling pin? Glass bottle? Put your nuts, or whatever, in between two sheets of wax paper and roll your rolling pin/bottle back and forth, pressing down. Voila...crumbs!

Rating: Unrated

01/16/2010

                Since I don't have a nut grinder or food processor...any ideas  where I can get an INEXPENSIVE mortar and pestle?

Rating: Unrated

01/15/2010

                How about baking in a 13 X 9 inch pan and after cooling, just cut with
                a biscuit cutter or cookie cutter for variety?     Mykele  


                    
                Maybe you could make them in a brownie pan?  


                    
                maybe using a springform pan?  


                    
                That's my question too. Who has 22 pastry cutters in there home???  


                    
                What if you dont have 22 pastry cutters? Couldnt you just press crumb mixture into a well greased baking pan or tray and cut after baking???

All Reviews for Raspberry-Almond Crumb Cookies

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Raspberry-Almond Crumb Cookies

of Reviews

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Positive

Least Positive

Newest

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Recipe Summary#

Ingredients#

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Recipe Summary

Ingredients

Cook’s Notes