Reviews Add Rating & Review
Back to Radish Salad with Blue Cheese All Reviews for Radish Salad with Blue Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Radish Salad with Blue Cheese Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 tablespoon red-wine vinegar 1 tablespoon minced shallot 1/4 teaspoon Worcestershire sauce Coarse salt and ground pepper 3/4 cup crumbled blue cheese (about 3 ounces) 2 carrots, trimmed and peeled 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced 1 head iceberg lettuce, cored and torn into bite-size pieces
Cook’s Notes These familiar round, red radishes should be plump, firm, smooth, and free of cracks and blemishes. Smaller radishes are usually sweeter; larger ones can be sharper and more peppery.
Gallery Radish Salad with Blue Cheese
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Radish Salad with Blue Cheese
Radish Salad with Blue Cheese
Radish Salad with Blue Cheese
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup light mayonnaise 1/4 cup reduced-fat sour cream 1 tablespoon red-wine vinegar 1 tablespoon minced shallot 1/4 teaspoon Worcestershire sauce Coarse salt and ground pepper 3/4 cup crumbled blue cheese (about 3 ounces) 2 carrots, trimmed and peeled 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced 1 head iceberg lettuce, cored and torn into bite-size pieces
Directions
In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
With a vegetable peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce. Toss to combine; season lightly with salt. Divide among 4 bowls; sprinkle with remaining 1/4 cup cheese. Serve immediately.
Cook’s Notes These familiar round, red radishes should be plump, firm, smooth, and free of cracks and blemishes. Smaller radishes are usually sweeter; larger ones can be sharper and more peppery.
Cook’s Notes
These familiar round, red radishes should be plump, firm, smooth, and free of cracks and blemishes. Smaller radishes are usually sweeter; larger ones can be sharper and more peppery.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Radish Salad with Blue Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Radish Salad with Blue Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
