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Gallery Radicchio Pasta Recipe Summary Servings: 4

Ingredients Ingredient Checklist 8 ounces hearty pasta, such as spelt, farro, or whole grain 3 tablespoons extra-virgin olive oil 5 cloves garlic, minced (about 1 tbsp.) 5 anchovies, minced (about 2 1/2 tsp.) 2/3 cup golden raisins, coarsely chopped 1/2 cup toasted pine nuts 1/2 cup (about 1 oz.) grated pecorino Kosher salt and freshly ground pepper 1/2 cup part-skim ricotta cheese 1/2 head radicchio, cored and very thinly shredded (about 2 cups)

Gallery Radicchio Pasta

Recipe Summary Servings: 4

Radicchio Pasta

Radicchio Pasta

Radicchio Pasta

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 8 ounces hearty pasta, such as spelt, farro, or whole grain 3 tablespoons extra-virgin olive oil 5 cloves garlic, minced (about 1 tbsp.) 5 anchovies, minced (about 2 1/2 tsp.) 2/3 cup golden raisins, coarsely chopped 1/2 cup toasted pine nuts 1/2 cup (about 1 oz.) grated pecorino Kosher salt and freshly ground pepper 1/2 cup part-skim ricotta cheese 1/2 head radicchio, cored and very thinly shredded (about 2 cups)

Directions

Bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until al dente.

While pasta is cooking, heat oil in a large, straight-sided skillet over medium-high heat. Add garlic, anchovies, and raisins, and cook until fragrant, about 2 minutes. Stir in pine nuts.

Drain pasta, reserving 1/2 cup pasta water. Add pasta to the pan, and stir to combine. Moisten with pasta water as necessary. Stir in half the pecorino, and season with salt and pepper to taste.

Divide pasta between 4 plates, and top each with a dollop of ricotta, a handful of radicchio, and a sprinkling of the remaining pecorino.

Reviews

 Add Rating & Review

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All Reviews for Radicchio Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Radicchio Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest