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Gallery Quinoa Pudding Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 3/4 cup quinoa, rinsed 4 cups skim milk 1/4 cup turbinado sugar 1/4 cup honey 2 large eggs 1/4 teaspoon ground cardamom 1/2 cup golden raisins 1/4 cup chopped dried apricots
Gallery Quinoa Pudding
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Gallery
Quinoa Pudding
Quinoa Pudding
Quinoa Pudding
Recipe Summary prep: 30 mins total: 2 hrs 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 2 hrs 30 mins
Servings: 8
prep: 30 mins
total: 2 hrs 30 mins
prep:
30 mins
total:
2 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 3/4 cup quinoa, rinsed 4 cups skim milk 1/4 cup turbinado sugar 1/4 cup honey 2 large eggs 1/4 teaspoon ground cardamom 1/2 cup golden raisins 1/4 cup chopped dried apricots
Directions
In a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
Meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. Reduce heat to medium-low. Stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. Pour pudding into a 2-quart dish and let cool slightly. Cover surface directly with plastic and refrigerate until cool, at least 2 hours and up to 2 days.
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All Reviews for Quinoa Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quinoa Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
