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Gallery Quinoa Pie with Butternut Squash Credit: Kalyn Sims Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded 18 fresh sage leaves, plus 1 teaspoon finely chopped sage 1/2 onion, cut into 1/4-inch dice (about 3/4 cup) 1 garlic clove, minced 1 cup quinoa 2 cups homemade or low-sodium store-bought vegetable stock 1 1/2 ounces Parmesan cheese, finely grated 1 teaspoon coarse salt 1/8 teaspoon freshly ground pepper Vegetable oil, cooking spray

Gallery Quinoa Pie with Butternut Squash Credit: Kalyn Sims

Recipe Summary Servings: 8

Quinoa Pie with Butternut Squash      Credit: Kalyn Sims

Quinoa Pie with Butternut Squash

Credit: Kalyn Sims

Quinoa Pie with Butternut Squash

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 butternut squash (about 1 1/2 pounds), peeled, havled crosswise, and seeded 18 fresh sage leaves, plus 1 teaspoon finely chopped sage 1/2 onion, cut into 1/4-inch dice (about 3/4 cup) 1 garlic clove, minced 1 cup quinoa 2 cups homemade or low-sodium store-bought vegetable stock 1 1/2 ounces Parmesan cheese, finely grated 1 teaspoon coarse salt 1/8 teaspoon freshly ground pepper Vegetable oil, cooking spray

Directions

Preheat oven to 375 degrees. Brush 2 rimmed baking sheets with 1 teaspoon oil. Cut five 1/4-inch-thick rings of squash; cut remainder into 1/4-inch dice. Place squash on sheets. Toss with 1 teaspoon oil; sprinkle with 12 sage leaves. Bake until tender and just golden, 15 to 20 minutes. Let cool completely. Keep oven on.

Heat remaining teaspoon oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring, until translucent, 3 to 5 minutes. Add quinoa and stock; bring to a boil. Cover; reduce heat. Simmer until liquid has been absorbed, about 15 minutes. Remove from heat. Let stand, covered, 2 minutes.

Stir together quinoa, diced squash, chopped sage, Parmesan, salt, and pepper in a medium bowl.

Coat a 9-inch glass pie plate with cooking spray. Arrange 6 sage leaves face down in plate; top with squash rings. Press quinoa mixture on top.

Bake 20 minutes. Let cool 5 minutes, then invert onto a serving platter. Serve wedges warm or at room temperature.

Reviews (3)

 Add Rating & Review     153 Ratings   5 star values:        20    4 star values:        55    3 star values:        47    2 star values:        29    1 star values:        2

Reviews (3)

Add Rating & Review     153 Ratings   5 star values:        20    4 star values:        55    3 star values:        47    2 star values:        29    1 star values:        2

Add Rating & Review

153 Ratings 5 star values: 20 4 star values: 55 3 star values: 47 2 star values: 29 1 star values: 2

153 Ratings 5 star values: 20 4 star values: 55 3 star values: 47 2 star values: 29 1 star values: 2

153 Ratings 5 star values: 20 4 star values: 55 3 star values: 47 2 star values: 29 1 star values: 2

  • 5 star values: 20 4 star values: 55 3 star values: 47 2 star values: 29 1 star values: 2

    Martha Stewart Member     Rating: 4 stars       03/29/2015   Good but not great. Whole sage leaves were overpowering so recommend leaving out. Will make again though bc so easy. Used pre-cut squash too  

Martha Stewart Member     Rating: Unrated       09/29/2012   Thanks people for the great additions and tips. Also loved the VEGAN version!  

Martha Stewart Member     Rating: Unrated       10/31/2011   My one attempt did not hold together like the photo. It was delicious, but not beautiful - a lovely "scramble" of quinoa and squash and sage. Anyone overcome this problem?

    Martha Stewart Member

    Rating: 4 stars 03/29/2015

Good but not great. Whole sage leaves were overpowering so recommend leaving out. Will make again though bc so easy. Used pre-cut squash too

Rating: 4 stars

Rating: Unrated 09/29/2012

Thanks people for the great additions and tips. Also loved the VEGAN version!

Rating: Unrated

Rating: Unrated 10/31/2011

My one attempt did not hold together like the photo. It was delicious, but not beautiful - a lovely “scramble” of quinoa and squash and sage. Anyone overcome this problem?

All Reviews for Quinoa Pie with Butternut Squash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quinoa Pie with Butternut Squash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest