Back to Quince Preserves
All Reviews for Quince Preserves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Quince Preserves
Recipe Summary
Yield: Makes about 7 cups
Ingredients
Ingredient Checklist
4 quinces (about 2 pounds total), trimmed
5 1/2 cups sugar
5 cups water
3 tablespoons fresh lemon juice
Gallery
Quince Preserves
Recipe Summary
Yield: Makes about 7 cups
Gallery
Quince Preserves
Quince Preserves
Quince Preserves
Recipe Summary
Yield: Makes about 7 cups
Recipe Summary
Yield: Makes about 7 cups
Yield: Makes about 7 cups
Makes about 7 cups
Ingredients
Ingredients
- 4 quinces (about 2 pounds total), trimmed
- 5 1/2 cups sugar
- 5 cups water
- 3 tablespoons fresh lemon juice
Directions
Bring quinces, 1/2 cup sugar, and the water to a boil. Cover, reduce heat, and simmer gently until quinces are tender, about 1 1/2 hours. Transfer quinces to a plate to cool. Reserve cooking liquid.
Coarsely chop quinces, and return to pot (including seeds, cores, skins). Bring to a boil. Slowly stir in remaining 5 cups sugar and the lemon juice. Cook, stirring, until preserves are thick, orange, and register 220 degrees on a candy thermometer, about 25 minutes. Pass through a fine-mesh sieve; discard solids. Let cool.
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
3
4 star values:
3
3 star values:
6
2 star values:
6
1 star values:
1
Reviews (3)
Add Rating & Review
19 Ratings
5 star values:
3
4 star values:
3
3 star values:
6
2 star values:
6
1 star values:
1
Add Rating & Review
19 Ratings
5 star values:
3
4 star values:
3
3 star values:
6
2 star values:
6
1 star values:
1
19 Ratings
5 star values:
3
4 star values:
3
3 star values:
6
2 star values:
6
1 star values:
1
19 Ratings
5 star values:
3
4 star values:
3
3 star values:
6
2 star values:
6
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 6
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/07/2010
What did I do wrong? I went by the recipe, and the preserves are YUMMY; however, it only resulted in 2 cups rather than 7.
Martha Stewart Member
Rating: Unrated
10/08/2009
I made the quince preserves last year (we have two trees). They are so delicious, and pretty. I will make the preserves again this year, and plan to make the cake to put them on. Yum!
Martha Stewart Member
Rating: Unrated
02/28/2009
I'd never tried quinces before but, when I saw a basket at the farmer's market, I snagged them up. This recipe turned out to be delicious and I had plenty of preserves to freeze for future use.
Martha Stewart Member
Rating: Unrated
12/07/2010
What did I do wrong? I went by the recipe, and the preserves are YUMMY; however, it only resulted in 2 cups rather than 7.
Rating: Unrated
Rating: Unrated
10/08/2009
I made the quince preserves last year (we have two trees). They are so delicious, and pretty. I will make the preserves again this year, and plan to make the cake to put them on. Yum!
Rating: Unrated
02/28/2009
I'd never tried quinces before but, when I saw a basket at the farmer's market, I snagged them up. This recipe turned out to be delicious and I had plenty of preserves to freeze for future use.
All Reviews for Quince Preserves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quince Preserves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
